Jonathan Bohn
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Jonathan Bohn Email & Phone Number

Executive Chef and Job Corp Director at Water Gap Wellness
Location: New York City Metropolitan Area, United States 5 work roles 2 schools
1 work email found @sodexo.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@sodexo.com
LinkedIn Profile matched
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Current company
Role
Executive Chef and Job Corp Director
Location
New York City Metropolitan Area, United States

Who is Jonathan Bohn? Overview

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Quick answer

Jonathan Bohn is listed as Executive Chef and Job Corp Director at Water Gap Wellness, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at sodexo.com and a matched LinkedIn profile for Jonathan Bohn.

Jonathan Bohn previously worked as Executive Chef/Job Corp Director at Water Gap Wellness and Campus Executive Chef at Sodexo. Jonathan Bohn holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from The Culinary Institute Of America.

Company email context

Email format at Water Gap Wellness

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{first}.{last}@sodexo.com
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Profile bio

About Jonathan Bohn

25 years of hospitality and foodservice management experience.● Proven ability to educate, engage, and empower diverse culinary teams with a love of craft and hospitality.● Trainer for all culinary and retail programs within unit. Able to anticipate client needs and plan menus highlightinghealth and wellness options.● Experienced operator for high end catering events, both on site and off-premise. Skilled with leading a team to planand execute events ranging from a dozen VIP's to 500 seats.● Relevant coursework includes Culinary Arts, Introduction to Management, Hospitality and ServiceManagement.● Servsafe, ANSI/NRA certificate #14525109● Allertrain 3 CEH ACF cert #ATU-4485● Fluent in Spanish.● Immersed in current Sodexo standard admin programs including Item Harmony, DRiVE, Leanpath Waste Tracker,Kronos Workforce Management, and Enterprise Portal.

Listed skills include Food Safety, Culinary Skills, Culinary Management, Culinary Education, and 5 others.

Current workplace

Jonathan Bohn's current company

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Water Gap Wellness
Water Gap Wellness
Executive Chef and Job Corp Director
New York, NY, US
AeroLeads page
5 roles

Jonathan Bohn work experience

A career timeline built from the work history available for this profile.

Executive Chef/Job Corp Director

Current

Delaware Water Gap, Pennsylvania, United States

Mar 2022 - Present

Campus Executive Chef

Poughkeepsie, New York, United States

Empowered to foster a culture of accountability, professionalism, and cleanliness from day one.Key operator for DRiVE E2E initiative overseeing production, inventory, and purchasing platforms.Overhauling and rebuilding a staff schedule in accordance with the Workforce Management program. Using Kronos Dashboard, in conjunction with Catertraxx and DRiVe, to anticipate and effectively manage staffing throughout the semester. Planned and executed themed and specialty events for Catering and Marketing Departments weekly, with a a trend of excellence noted by client and peers. Working to be at the vanguard of new concepts using the account itself as a proving ground.Hosting several Chef Demos and presentations weekly on a multitude of platforms, including Instagram, Zoom, and in person.

Jan 2019 - Dec 2022

Executive Chef 2

Western Connecticut State University Danbury, Ct

-Directly responsible for production, food safety, and plant asset management of a 44 employee kitchen with a CBA. Also supervising two retail locations and catering. -Currently meeting prescribed unit goals for purchasing, product compliance, and third party HAACP audit.-Working closely with Operations Manager and Marketing Team to increase client satisfaction through multiple channels, including social media, pop ups, student interaction, special campus events, and daily improvement of dining experience.

Jan 2016 - Jan 2019

Executive Chef

The Mill Restaurant

Poughkeepsie Ny

Supervised daily operations including inventory management, budgeting/cost research, training, and menu development.Educated employees on new and existing industry best practices and standards.Acted as liaison between ownership and employees to keep both sides aware of needs and direction of company.Assisted with financial decision making to maintain inventory and reduce overhead.Interacted with guests to provide unique customer service in an intimate setting.Built return client base by creating intimate setting, maintaining topnotch presentation and quality, and offering an exclusive dining experience.

Nov 2013 - Jul 2015
2 education records

Jonathan Bohn education

Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training

-Graduated with a 3.5 GPA with a AOS degree in Culinary Arts. -Externship grade of 99%

FAQ

Frequently asked questions about Jonathan Bohn

Quick answers generated from the profile data available on this page.

What company does Jonathan Bohn work for?

Jonathan Bohn works for Water Gap Wellness.

What is Jonathan Bohn's role at Water Gap Wellness?

Jonathan Bohn is listed as Executive Chef and Job Corp Director at Water Gap Wellness.

What is Jonathan Bohn's email address?

AeroLeads has found 1 work email signal at @sodexo.com for Jonathan Bohn at Water Gap Wellness.

Where is Jonathan Bohn based?

Jonathan Bohn is based in New York City Metropolitan Area, United States while working with Water Gap Wellness.

What companies has Jonathan Bohn worked for?

Jonathan Bohn has worked for Water Gap Wellness, Sodexo, and The Mill Restaurant.

How can I contact Jonathan Bohn?

You can use AeroLeads to view verified contact signals for Jonathan Bohn at Water Gap Wellness, including work email, phone, and LinkedIn data when available.

What schools did Jonathan Bohn attend?

Jonathan Bohn holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from The Culinary Institute Of America.

What skills is Jonathan Bohn known for?

Jonathan Bohn is listed with skills including Food Safety, Culinary Skills, Culinary Management, Culinary Education, Food And Beverage, Beverage Industry, Wine And Spirits Industry, and Wine Tasting.

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