Jonathan Bone Email & Phone Number

Scottsdale, Arizona, United States

• Participates in job fairs and maintains accurate documentation of outreach efforts, adhering to Human Resource Standard Operating Procedures
• Cultivates relationships with local community based organizations to identify potential candidates for current and future job openings
• Facilitates departmental orientation programs to ensure new employees receive comprehensive training essential for successful job performance
• Supports recruitment, total compensation, and training and development activities within the Human Resource Office, ensuring seamless daily operations
• Prioritizes delivering HR services that effectively address employee needs and contribute to business success, while upholding compliance with relevant laws, regulations, and operational protocols

Hyde Park, New York, United States

• Created, marketed, and lead student centered hall programs to promote social, education, diversity, health, emotional, understanding, and growth
• Aided in Resident Assistant recruitment and training processes and procedures
• Performed administrative duties: budgeting, incident reports, work orders, and maintenance requests
• Counseled and advised first year students on academic, personal questions, and concerns
• Managed administrative duties: budgeting, maintenance requests, incident reports, and room transfers

Kiawah Island

• Accurately checked guests in to and out of the hotel, in accordance with established standards and guidelines
• Aided in the training of summer hospitality interns
• Demonstrated comprehensive knowledge of Resort rooms, services, and facilities, including personnel, features, and hours of operation
• Patiently resolved guests' concerns and graciously complied with their needs
• Upheld the core values and policies & procedures of the resort

Hyde Park, New York, United States

• Trained as a catering chef on events
• Prepared both visually appealing and appetizing food according to executive chef’s direction
• Experienced plated, buffet, and action station catering styles

Hyde Park, New York, United States

• Created, marketed, and lead student centered hall programs to promote social, education, diversity, health, emotional, understanding, and growth
• Performed administrative duties: budgeting, incident reports, work orders, and maintenance requests
• Counseled and advised first year students on academic, personal questions, and concerns
• Managed administrative duties: budgeting, maintenance requests, incident reports, and room transfers
• Enforced Federal and State Covid-19 policies and Measures through the CIA Safe Plan

American Fork, Utah, United States

• Trained as Prep Cook, Line Cook, and Kitchen Manager
• Produced both visually appealing and nutritious meals according to the resident’s dietary needs and restrictions
• Managed kitchen ensuring all food products meet safety standards and are served in an efficient manner

Pleasant Grove, Utah, United States

• Trained as general catering staff, server, and chef on events
• Prepared food according to company provided recipes and in an efficient manner
• Provided wonderful service through company hospitality standards and values

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Member of the Hospitality ClubBachelors of Science, Hospitality Management

Education record

Activities and Societies: FCCLA, ProStart, and SkillsUSA.