Over the last 16 years I have cooked in and around baton rouge. Starting out at the Country Club of Louisiana in 2007 at grade manger I quickly worked my way up to chef de cuisine. In 2010 I left CCLA and went to be the executive chef at the Camelot Club in downtown Baton Rouge. At the Camelot Club I orchestrated numerous wine dinners and ran the daily kitchen duties for 3 years. After the Camelot Club I helped to open The Overpass Merchant, the flagship restaurant for Hufft Marchand Hospitality, in 2016. I stayed there for 6 years and helped grow that restaurant group. I now teach at Louisiana Culinary Institute where I build lesson plans and share my knowledge of the industry to students.