Overall running of the restaurantMaking sure that all baked goods are of the top qualityMaking sure that all the staff or doing what they are responsible of doingStock TakeCash upsTrainingDisciplinary actions

Overall Management of RestaurantSelecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Manage kitchen to ensure that orders are prepared to a high standard.Manage kitchen to ensure that high health and hygiene standards are maintained.Supervise and assists kitchen staff in rendering high quality.Manage bar to ensure that orders are prepared according to company standards.Manage front of house staff to ensure… Show more Overall Management of RestaurantSelecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Manage kitchen to ensure that orders are prepared to a high standard.Manage kitchen to ensure that high health and hygiene standards are maintained.Supervise and assists kitchen staff in rendering high quality.Manage bar to ensure that orders are prepared according to company standards.Manage front of house staff to ensure that customers are served quickly and efficiently.Respond appropriately to information requests andcomplaints. Performing relative paper work with regards to turnover, monthlyforecasts, daily filing.Daily cash-ups and reports.Responsible for stock takes, food and beverage costing etc.Responsible for food & beverage orders.Manage the maintenance of the establishment. Show less

Manage and supervise the kitchen during service.Manage and supervise the front-of-house during service.Manage and supervise the pass to make sure that food is prepared, plated and served on time and at the highest quality.Plan, set up and coordination of function bookings, (Groups, Birthdays, Functions) etc.Selecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Respond appropriately to information requests and… Show more Manage and supervise the kitchen during service.Manage and supervise the front-of-house during service.Manage and supervise the pass to make sure that food is prepared, plated and served on time and at the highest quality.Plan, set up and coordination of function bookings, (Groups, Birthdays, Functions) etc.Selecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Respond appropriately to information requests and complaints.Performing relative paper work with regards to turnover, monthly forecasts, daily filing & wages etc.Following up on reservations, and processing of relevant charges.Responsible for stock takes, food and beverage costing etc.Responsible for food & beverage orders.Marketing the restaurant for extra business. Show less

Assisting to Manage and supervise the kitchen during service.Assisting to Manage and supervise the front-of-house during service.Assisting to Manage and supervise the pass to make sure that food is prepared, plated and served on time and at the highest quality.Plan, set up and coordination of function bookings, (Groups, Birthdays, Functions) etc.Selecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Respond… Show more Assisting to Manage and supervise the kitchen during service.Assisting to Manage and supervise the front-of-house during service.Assisting to Manage and supervise the pass to make sure that food is prepared, plated and served on time and at the highest quality.Plan, set up and coordination of function bookings, (Groups, Birthdays, Functions) etc.Selecting, Train and Scheduling of all Restaurant Staff.Supervise and monitor workflow to minimize any backups.Respond appropriately to information requests and complaints.Performing relative paper work with regards to turnover, monthly forecasts, daily filing & wages etc.Following up on reservations, and processing of relevant charges.Responsible for food & beverage orders. Show less

Performs salesCustomer serviceAccounting functionsReservationsRevenue collectionAnswer switchboardRun End of Day (Night Audit)Assisting in the reservations department.