Co-Founder
Current- Led product development, operations, sales, and marketing efforts at Avogrow to supply locally grown mushrooms for Singapore's food security
- Converted a 570 sq ft indoor space into a fully functional mushroom farm, producing 1.44 tons of mushrooms annually
- Commercialized 13 mushroom strains, expanding product diversity and market presence
- Achieved operational profitability within 6 months by streamlining processes and focusing on high-demand products