Jonathan Cloke Email & Phone Number

Salisbury, Gb

Salisbury, England, United Kingdom

Quality Manager within the GB QESH team.

Andover, England, United Kingdom

Food Safety and Quality Assurance Manager responsible for food safety and quality standards of sweet bakery products for out of home, retailer and wholesale customers. Knowledge of BRC-GS GFSI, Tesco, Waitrose, M&S, Sainsbury’s, Pret, Asda, Coop, Costa and Starbucks standards and effective implementation to ensure food safety and quality for both customers and consumers.

Newbury, Berkshire, United Kingdom

Technical Manager, managing a team to maintain company processes according to company and BRC standards. Managing the quality system, HACCP, supplier/raw material approvals and product labelling review and approval. Ensuring that Atkins and Potts, Inspired Dining and customer branded products are microbiologically safe and comply with food safety, labelling and weight legislation. Management of customer complaint investigation and technical support, auditing the factory environment to meet… Show more Technical Manager, managing a team to maintain company processes according to company and BRC standards. Managing the quality system, HACCP, supplier/raw material approvals and product labelling review and approval. Ensuring that Atkins and Potts, Inspired Dining and customer branded products are microbiologically safe and comply with food safety, labelling and weight legislation. Management of customer complaint investigation and technical support, auditing the factory environment to meet food safety and BRC/company procedure compliance.Conducting technical training to improve on-site hygiene and quality and creating customer product specifications including for UK supermarket own brand product ranges. Show less

London, United Kingdom

Responsible for ensuring Sainsbury's branded products are microbiologically and chemically safe and authentic. Conducting food safety audits of “high-risk” suppliers to ensure compliance with Sainsbury’s food safety standards. Managing surveillance projects to ensure the chemical, microbiological or physical integrity of Sainsbury’s branded products. Providing support and advice in response to customer complaints, new product development and supplier manufacturing process changes, as well as… Show more Responsible for ensuring Sainsbury's branded products are microbiologically and chemically safe and authentic. Conducting food safety audits of “high-risk” suppliers to ensure compliance with Sainsbury’s food safety standards. Managing surveillance projects to ensure the chemical, microbiological or physical integrity of Sainsbury’s branded products. Providing support and advice in response to customer complaints, new product development and supplier manufacturing process changes, as well as food safety guidance for marketing materials and recipe books. Advising suppliers on audit follow up requirements to address food safety issues raised during supplier audits.Preparing technical training and presentations to colleagues and suppliers to improve understanding of product safety and quality. Show less

Basingstoke, Hampshire, United Kingdom

I was responsible for managing and organising regulatory validations and certifications of products for the food safety market developed within the Microbiology Division of Thermo Fisher Scientific.My role involved using extensive knowledge of food microbiology, the global regulatory environment and food industry to advise internal stakeholders of regulatory and industry requirements for food safety products. Skills in project management, cost and risk forecasting, data analysis and… Show more I was responsible for managing and organising regulatory validations and certifications of products for the food safety market developed within the Microbiology Division of Thermo Fisher Scientific.My role involved using extensive knowledge of food microbiology, the global regulatory environment and food industry to advise internal stakeholders of regulatory and industry requirements for food safety products. Skills in project management, cost and risk forecasting, data analysis and stakeholder reporting and communication internally with R&D, Marketing and Sales and externally with certification bodies (AOAC-RI, AFNOR Certification, MicroVal, NordVal) and external laboratories.I routinely advised customers within the food industry on how to conduct validation studies and often partnered with strategic customers to gain external method approval for food safety products with major supermarkets (e.g. Marks & Spencer’s and Tesco). I am a member of AOAC and UK IFST. Show less

Basingstoke, Hampshire, Uk

I was responsible for the development and support of new products within the Oxoid diagnostics product range. Achievements included the filing of a patent application for a novel design of key laboratory equipment for the diagnostic market.