- Manage the daily operations of a large high volume restaurant.- Supervise both front and back of house employees to ensure work is done correctly. - Monitor the cost of labor and make appropriate scheduling changes.- Balance cash tills and correct any discrepancy. - Ensure all guests have an exceptional dining experience. - Monitor the alcohol consumption of guests and ensure they have a safe ride home.

- Manage the daily operations of a nationwide logistics company. - Maintain long term contracts with Costco Canada, Canada Blood and Tim Horton's. - Coordinate the timely pickup and delivery of standard freight. - Track and manage inventory received and shipped on a daily basis.- Implement and maintain safety standards for both warehouse and driving employees. - Seek out new clients to ensure company growth.- Operate fork lifts, box trucks and tractors to complete task.

- Provide dinning service in a high volume restaurant environment.- Responsible for closing the restaurant to ensure it is ready for the following day.- In charge of training new wait staff employees.- Work alongside others to ensure the restaurant is up to health and safety standards.- Communicate with management any issues that may arise during the day.

- Ship, Receive and track inventory entering the warehouse.- Provide customer service to walk in customers looking to purchase steel. - Complete multiple customer orders on a daily basis with strict deadlines.- Responsible for closing the warehouse and ensuring that all four delivery trucks are loaded and ready to go for the following day.- Operate saws, fork lifts and overhead cranes on a daily basis to complete customer orders.