Jonathan David Sanglap Email & Phone Number
Who is Jonathan David Sanglap? Overview
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Jonathan David Sanglap is listed as Food And Beverage Supervisor at Hampton based in Penticton, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Jonathan David Sanglap.
Jonathan David Sanglap previously worked as Food And Beverage Supervisor at Hampton and Captain Waiter at Doubletree By Hilton Resort & Spa Marjan Island. Jonathan David Sanglap holds Bachelor’S Degree, Hotel And Restaurant Management from St. Anne College Lucena Inc.
About Jonathan David Sanglap
Jonathan David Sanglap is a Food And Beverage Supervisor at Hampton. He is proficient in English.
Listed skills include Hospitality Management, Hospitality Industry, Pre Opening, Hotel Management, and 5 others.
Jonathan David Sanglap work experience
A career timeline built from the work history available for this profile.
Captain Waiter
Waiter
Coordinator
Waiter
Jonathan David Sanglap education
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St. Anne College Lucena Inc
Frequently asked questions about Jonathan David Sanglap
Quick answers generated from the profile data available on this page.
What is Jonathan David Sanglap's role at their current company?
Jonathan David Sanglap is listed as Food And Beverage Supervisor at Hampton.
Where is Jonathan David Sanglap based?
Jonathan David Sanglap is based in Penticton, British Columbia, Canada.
What companies has Jonathan David Sanglap worked for?
Jonathan David Sanglap has worked for Hampton, Doubletree By Hilton Resort & Spa Marjan Island, Doubletree By Hilton, Hoya Glass Disk Philippines, Inc., and The Manila Hotel.
How can I contact Jonathan David Sanglap?
You can use AeroLeads to view verified contact signals for Jonathan David Sanglap, including work email, phone, and LinkedIn data when available.
What schools did Jonathan David Sanglap attend?
Jonathan David Sanglap holds Bachelor’S Degree, Hotel And Restaurant Management from St. Anne College Lucena Inc.
What skills is Jonathan David Sanglap known for?
Jonathan David Sanglap is listed with skills including Hospitality Management, Hospitality Industry, Pre Opening, Hotel Management, Micros, Food And Beverage, Customer Service, and Catering.
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