Jonathan Denbow Email & Phone Number

Woodstock, GA, US

United States

Alpharetta, Georgia, United States

Alpharetta, Georgia

Alpharetta GA

Alpharetta GA

Alpharetta GA

Courtyard By Marriott In Buckhead Atlanta

• Oversee day to day operations of 6 employees in the restaurant and banquet spaces resulting in over $450,000.00 in yearly revenue.
• Control food cost and beverage costs by maintaining inventory par levels ensuring my associates have what they need to do their job
• Lowered labor costs 23% by streamlining preparation activities between AM and PM shifts
• Implemented programs and procedures to reduce waste and increase productivity while also increasing sales per hour and improving guest experience
• Responsible for hiring the energetic and friendly staff that are in place today, which have raised our guest service satisfaction scores
• Performed as Manager on Duty multiple days per week, overseeing 6-15 employees

Spearheaded the property's efforts in receiving accolades for Green Initiatives i.e. Green Key Hotel Rating Program being one of the first three Hampton Properties in the United States certified with for the program earning 3 keys.Energy Star rating for 2010, 2011 and 2012Empower our hotel employees to solve many guest issues on their own, responsibly.

Organized the entire department making it easier to find equipment to perform daily tasksActively instituting cycle counts, bringing stock differentials in line and eliminating the steep peaks and sharp declines of stock availability, making our twice annual inventory counts run smoothlyImproved branch order accuracy and fulfillment by 30% within four.

Reduced food cost by 30% while maintaining quality and efficiency levelsDemonstrated effective managerial skills by learning the entire cross functional duties resulting in a head count reduction by one employee.Accepted additional manager on duty responsibilities providing increased efficiency in hotel operations allowing immediate guest issue resolution.

Bachelor Of Applied Science (Basc), Food Service Management

Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training

Earned an Associates in Applied Sciences for Culinary Arts and a Bachelors in Science for Food Service Management