● Utilize tribology to analyze adherence and predict feel of facial cleansers, creams, etc. on skin● Vital member involved in formulation and characterization of CeraVe facial cleansers● Collect data to be used for construction of a complex database with predictive product capabilities while also creating candidates that can be moved forward for creation of new marketable products● Take part in project meetings and contribute to brainstorming sessions for design of experimental practices, creation of new methodologies, and overcoming unforeseen challenges within deadlines● Produce and analyze sensory profile graphs of samples created and conduct an articulate written analysis of the technical data to inform the team of each product’s pro/con attributes and argue for best candidate● Formulation (utilizing surfactants and emulsions) with ESCO Manufacturing Mixer● Characterization of products – PH, viscometer, rheology, tribology, DFA (dynamic foam analyzer), DLS (dynamic light scattering) to analyze particle size, stability tests with aging of samples, turbidity analysis● Input and organize documentation of all data collected within Word and Excel documents● Consult friends, family, and acquaintances of their tastes in products to consider in creative innovation● Shadowed packaging engineers to deepen full-scope process knowledge and to understand the process of package design development/construction for best compatibility with bulk material● Took part in meetings with packaging vendors to discuss upcoming solutions to current design flaws

● Provide outstanding customer service to ensure every guest feels fulfilled after their meal● Proficient in keeping up with the fast paced, quick decision, and high-pressure environment● Worked exceptionally well with Chef and entire team, since the restaurant’s inception, earning us an appearance on Guy Fieri’s Diners, Dine-Ins, & Dives

● Always aim to reach new heights of skill earning the store’s highest IPMs (items scanned per minute)● Received 9 certificates of achievement for providing incredible customer service● Often work in bakery, seafood, and dairy to learn new skills and assist other team member in need● Check out customers / scan items● Proficient in bagging quickly and efficiently● Provide excellent customer service● Answer customer’s questions

● Personal care and cosmetic product improvement● Utilized various Rheometers to measure parameters of given substances such as hand soaps, body washes, lotions, pastes, etc. to improve current formulations and create new idealized formulas● Used texture analyzer to measure the squeezability, pumpability, and stickiness of toothpastes● Involved in many projects where the efficiency of packaging types was tested and compared (squeeze bottles, paste tubes, pumps, orifice size etc.)● Used Rotational Rheometers to measure the viscosity and viscoelasticity of different personal care products such as body washes, lotions, and pastes● Used capillary rheometer to measure the shear viscosity of various fluid products● Prepared surfactant solutions and toothpastes using raw materials and scale up the processes● Shadowed in the Pilot Plant to be familiarized with liquid flow processes and C&S procedures● Exemplified Good Manufacturing Practice (GMP) and adhered to FDA regulations● Wrote Standard Operating Procedure (SOP) for “Gloppiness” and “Stickiness” tests● Other Machinery/tools used: DPM Ross Machine, VPM2 Whip Mixer, Overhead mixer, Ubbelohde Viscometer, Scales, Thermometers, Magnetic Mixer, Bunsen Burner, Spectrometer

Worked under Professors Muzzio and ScicoloneUtilized rheometers: performed shear cell, compressibility, and wall friction tests onpowders to find new ways to create pills, medicines, etc.

● Memorized the menu to accurately take orders, answer guest’s questions, and offer recommendations based on given preferences● Bus tables, answer calls, seat guests, run food/drinks, take orders, and expedite on every serving shift.● Utilize POS system● Learned upselling techniques

■ Food Expeditor● Familiarized myself with the menu to accurately check and verify that all table’s orders were prepared correctly● Accurately transferred orders of food from the kitchen window to trays on the expo counter to be taken to the tables by runners● Communicated with kitchen staff and coworkers to correct any issues■ Runner / To Go Food Runner● Memorized all table numbers● Took food from expo counter to tables by use of a food tray● Cordially greeted customers when bringing their food and asked if they needed further assistance regarding new orders, sides of sauces, silverware, napkins, chopsticks, etc.● Brought plates from dish to expo● Accurately bagged to go orders, communicate with hosts, and carried orders out to customer’s cars● Utilized walkie talkies to communicate with coworkers■ Busser● Bussed tables with utmost speed and efficiency● Assisted all servers with pre-bussing tables● Rolled Silverware● Swept the floors, took out trash, and organized inventory ● Communicated with customers to help them and got whatever they needed for their table● Impressed managers with excellent work ethic allowing for promotions

● Studied and memorized the menu to accurately answer patron’s questions about specific dishes and provide information about any allergies present in any given dish● Utilized the Toast computer system to take food and drink orders for guests● Ran food and drinks to tables, occasionally bussed tables● Opened bottles of wine● Provided fine dining service

● Stocked shelves● Organized the store● Answered customer's inquiries● Assisted customers and coworkers with various tasks

● Assisted children at various attractions● Ensured the safety of all visitors