Jonathan Evasco Email & Phone Number

Kuwait

• Prepared food products according to standard recipes and specifications for daily and up coming functions• Assisted Chef De Cuisine and Executive Chef in preparation of current menu items using specialized cooking techniques• Monitors customer flow and estimates daily food requirements and supplies, and requisitions of items needed on a daily basis• Uses standard recipes and variety of kitchen equipments to prepare sushi related dishes.• Demonstrates competent product knowledge by correct storing and handling of all food items• Prepared decorations for sushi and sashimi orders• Maintains a sanitary and organized work area• Performs other tasks assigned by Chef de cuisine and Executive Chef

Doha Qatar

• Prepared food products according to standard recipes and specifications for daily and up coming functions• Assisted Head Chef and Executive Chef in preparation of current menu items using specialized cooking techniques• Monitors customer flow and estimates daily food requirements and supplies, and requisitions of items needed on a daily basis• Uses standard recipes and variety of kitchen equipments to prepare sushi related dishes.• Demonstrates competent product knowledge by correct storing and handling of all food items• Prepared decorations for sushi and sashimi orders• Maintains a sanitary and organized work area• Performs other tasks assigned by Head Chef and Executive Chef

Phillipines

• Responsible in preparation and cooking of all Japanese menu including sashimi and sushi dishes• Checked the freshness and quality of food and presentation• Prepared and maintained stock conditions and appearance• Informed Head Chef of any irregularities occurring within the food preparation

Philippines

• Responsible in preparation of sushi, sashimi and other Japanese dishes offered by the restaurant• Assisted other cooks in giving orders to the waiter• Strictly practiced the "Clean as You Go" guidelines