Jonathan Gan Email & Phone Number

Singapore

1. Accountable for the profit & loss of the fresh produce category for the group2. Ensure suppliers' service level are met.3. Manage the category assigned in determining product range, supply, pricing strategies, marketing policies and ensuring all these are aligned with the consumer’s needs4. Ensure the achievement of sales target, gross profit target, sales mix target , accurate stock inventory management, recovery(Trading Terms) and shrink control within the category.5. Responsible for group sourcing, logistic and inventory control for all fresh produce.6. Engage supplier for quarterly business review.7. Maintaining high quality of fresh foods supply and shrink control.

Senoko Way

1. Responsible to provide support to production, F&B, SATS and institution. 2. Responsible for the sourcing of fresh produce for the organization.3. Accountable for the profit and loss of the fruit and vegetables department.4. Champion and brainstorming best practices to improve productivity.

1. Manage the category assigned in determining product range, supply, pricing strategies, marketing policies and ensuring all these are aligned with the consumer’s needs2. Ensure the achievement of sales target, gross profit target, sales mix target , accurate stock inventory management, recovery(Trading Terms) and shrink control within the category. 3. In-charge of oversea import which contribute 35% of my department sales.4. Champion 2 banners namely Cold storage and Shop N Save.5. Develop new potential suppliers.6. Provide fresh food training to outlets.

1. Responsible for the overall sale performance for this fresh produce department within the Co-operative besides strategizing to expand product assortment range to include import from other countries and reduce dependency on neighborhood countries.2. Conduct night buying in wholesale Centre.3. 50 staffs(packing house and admin staff) working along side with me to execute daily orders to stores.4. Conduct outsourcing and audit contract farming both local and oversea.5. Champion fresh foods division on ISO 9002.6. Inculcate best practices to ensure food safety.

1. Reporting to Merchandising Manager.2. Manage the perishables department to ensure set targets being met consistently while generate sufficient promotion events to ensure continuous growth.3. Engage supplier for business review.4. Plan aggressive promotion activity by engaging suppliers'​ participation.5. Drive Dairy and Frozen category.6. Ensure suppliers' service level are met.

Bachelor Of Commerce, Double Majors-International Business And Marketing & Human Resource Management

Graduate Diploma, Marketing Management