I have a lifetime of experience in the food and hospitality industry. My experience, skills, tenacity and positive energy enable me to adapt to many different work environments. I believe in treating employees as well as I treat guests while holding them all accountable to very high standards. I catch employees doing things right, recognizing and rewarding them while giving constructive feedback in private. Striving to create and maintain a fun, upbeat and positive work environment I attract, hire and develop the best possible candidates in the market leading to low turnover and exceeding the guest’s expectations. This approach has worked well for me in the past and I have adjusted my management style over the many years of experience as our society has changed so much (same standards for all while personalizing my approach to each different personality.)If your food service operation has opportunities with guest service, team building, top line sales, profitability, food safety, meal delivery times and consistency you may want to contact me. I have lot's of positive energy and think more like a 30 year old but have the wisdom and experience of a veteran.