Jonathan Hebert Email & Phone Number

As a Senior General Manager at Harvard University, I oversee the daily operations and financial performance of the dining services for the campus community. 2. With over 15 years of experience in the food and beverage industry, I have developed and honed my culinary skills, menu development, banquets, catering, hospitality management, operations management, and customer service. 3. My mission is to provide high-quality, nutritious, and diverse food options that meet the needs and preferences of the students, faculty, staff, and visitors. 4. I am passionate about creating a positive and inclusive dining experience that fosters a sense of belonging and enhances the academic and social life of the university.I am a Senior General Manager at Harvard University, where I manage the dining services for the campus population. 2. I have a B.S. in Food and Beverage Management and an A.S. in Culinary Arts, and I have been working in the higher education industry for more than 15 years. 3. I am skilled in culinary skills, menu development, banquets, catering, hospitality management, operations management, and customer service. 4. I am committed to delivering excellent food quality, variety, and safety, as well as ensuring customer satisfaction and operational efficiency. 5. I enjoy working with a diverse and talented team of chefs, servers, and staff, and I strive to create a welcoming and enjoyable dining environment for the university community.

Listed skills include Culinary Skills, Menu Development, Food And Beverage, Restaurant Management, and 19 others.