Responsible for ensuring the building and all equipment is properly working for both staff and customers (including but not limited to refrigerators, kitchen appliances, HVAC systems, plumbing and electrical systems). Held accountable for projects such as maintenance, construction, cleaning, security and parking, to make sure the building and surrounding environment is in a suitable condition.

Directed the work of employees to produce hundreds of baked goods; trained employees on new skills and techniques; Checked in deliveries, determined daily amounts of products to prepare.

Supported the day to day operations of the restaurant by preparing and plating food; washed dishes and maintained cleanliness of the kitchen. Supported head chef with additional tasks.

Managed a wide variety of service-oriented situations and worked to ensure high customer satisfaction and return visits. Certified to operate multiple types of forklifts and vehicles used in a warehouse setting. Trained to assist customers with their landscaping design needs which included educating them on plant types, benefits of various ground covers, and calculating yard square footage.