Saffron team lead and FOH Manager

Oversee dining room and coordinate with the kitchen to give upwards of 100 guests the best dining experience possible in a rustic, upscale casual atmosphere. Supervise and train employees in order to work as a cohesive team. Focus on empowerment of employees to anticipate and exceed guest needs.

Anticipate and exceed guest needs in a fast-paced upscale casual restaurant serving 'Colorado Comfort Cuisine' that focuses on locally sourced ingredients when possible. Focus on up-selling wine and menu items as well as cross selling other ranch departments-spa, lodging, cross country skiing and snowshoeing, horseback riding, etc.

Meet and exceed guest needs, train servers, post to Facebook, maintain inventory of over 900 wine bottles, and ensure meal services run smoothly in an upscale casual restaurant located in Big Sky, Montana, one of the most beautiful places in the country.

Get the name out about this great new Brewery located in the East Hills neighborhood of Grand Rapids. Write a newsletter, look for press opportunities, and anything else they need done.

Help guests have enjoyable dining experiences in order to make sure they want to come back. Focus on pairing and selling wines with food to create even better customer experiences. Wide knowledge of food required, ranging from cuts of meat to sauces such as demi-glace and roulade.

Assist with setting up websites, researching potential sellers and distributors, and increasing brand awareness.

Give guests the highest quality service in a timely manner, with a focus on wine sales. Worked off site functions, weddings, business luncheons and dinners, and other banquets.