No one can be good at everything but everyone can be good at something!I have worn many hats in my career, Director of Purchasing, Sales Manager, New Business Development Manager and Business owner. As a result,I have a unique ability to manage procurement projects and navigate complex business challenges.Experience has taught me:• Work with an Entrepreneurial Spirit - take ownership• Execution is what really mattersThroughout my career I have successfully lowered costs, increased sales and increased profitability by integrating purchasing and sales functions to work synergistically.If solving your procurement challenges while increasing your bottom line profitability sounds good to you contact :
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Director Of Purchasing And MarketingCambridge Fine Meats And Seafood 2007 - 2017Boston,MaResults oriented procurement management professional with a demonstrated ability to manage a wide range of responsibilities. Ability to work in a fast paced ,multi task environment and make complex decisions.• Managed approximately $37 million in purchases, $4 million of on-hand inventory to ensure that optimal levels were maintained to support on time customer deliveries.• Coordinated the daily activities of three buyers, 875+weekly purchase orders (48% just in time).• Pioneered industry changing new product lines and manufactured items to customers throughout New England.• Tracked supplier performance, product quality, order fulfillment (98% fill rate) to ensure timely purchase requisition turnaround, elimination of redundant processes or products.• Negotiated new contract with the company’s largest exclusive vendor which achieved a $780,000 dollar cost savings.• Increased bottom line results by 3.75% by implementing systems to predict demand levels and coordinated this with seasonal pricing trends.
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Sales ManagerCambridge Fine Meats And Seafood 2002 - 2007Greater Boston AreaMaintained and grew sales(10%) . Increased product mix and selling pricing by keeping current with supply and demand trends, economic indicators and competitors.• Established sales objectives by forecasting and developing sales goals, projecting sales volume and profit for existing and new customers.• Incorporated online resources to research and identify new sales leads.• Grew sales team by recruiting members (8 in total) with no previous sales experience but industry experience and strong work ethic. • Implemented training programs that ensured motivated ,knowledgeable, loyal, accountable sales professionals• Achieved sales goals by analyzing weekly sales results. Worked with sales team planning, organizing, problem solving.
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New Business Development ManagerCambridge Fine Meats And Seafood 1998 - 2002Greater Boston Area• Identified new sales leads to help revitalize company customer base.• Identified trendsetter ideas and individuals by researching industry, events ,publications and announcements• Prepared sales presentations using PowerPoint, product samples and customized pricing and programs (customer incentives and rebates).• Trained other sales team members to expand their new business development skills.
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Restaurant OwnerWeathervane Tavern & Park Place Restaurant 1988 - 1998Hamilton Ma & Beverly MaOwner with partners of two highly successful restaurants north of Boston
Jonathan Humes Education Details
Frequently Asked Questions about Jonathan Humes
What is Jonathan Humes's role at the current company?
Jonathan Humes's current role is Director of Purchasing & Marketing, Cambridge Fine Meats and Seafood.
What schools did Jonathan Humes attend?
Jonathan Humes attended University Of Massachusetts, Amherst.
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