Jonathan Ikinaga

Jonathan Ikinaga Email and Phone Number

Sous Chef @ Annie Campbell
Los Angeles, CA, US
Jonathan Ikinaga's Location
Los Angeles, California, United States, United States
Jonathan Ikinaga's Contact Details

Jonathan Ikinaga personal email

n/a

Jonathan Ikinaga phone numbers

About Jonathan Ikinaga

Jonathan Ikinaga is a Sous Chef at Annie Campbell. He possess expertise in cooking, breakfast, team building.

Jonathan Ikinaga's Current Company Details
Annie Campbell

Annie Campbell

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Sous Chef
Los Angeles, CA, US
Website:
annie-campbell.com
Employees:
16
Jonathan Ikinaga Work Experience Details
  • Annie Campbell
    Sous Chef
    Annie Campbell
    Los Angeles, Ca, Us
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  • Annie Campbell
    Chef
    Annie Campbell Oct 2022 - Present
    Los Angeles, California, United States
    I am proud to work for companies that care. I want to work somewhere that cares about producing an excellent product and cares about their employees. I am very happy to say that Annie Campbell cares immensely about both of those things. They work meticulously to put on amazing events for their clients and they treat their employees like family.
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  • Acelerate
    Culinary Operations Specialist
    Acelerate Jun 2021 - Present
    Los Angeles, California, United States
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  • Self-Employed
    Private Chef
    Self-Employed Mar 2017 - Jun 2021
    Los Angeles, California, United States
    I am a trained chef currently doing private dinners, catering events of 40 people or less, and cooking lessons. I have experience in cuisines of Asia, Mediterranean, and the Americas. My services are customizable based off your budget. I can do family style service, plated dinners, or food drop off. The style of service, type of ingredients, and distance of event location will determine the cost of my services.
  • Benihana
    Teppanyaki Chef
    Benihana Jun 2019 - May 2020
    Santa Monica, California, United States
    Performed and cooked for parties of two to ten people multiple times a night, five to seven nights a week. Excelled in this position for my hospitality, entertainment, and execution in cooking of Japanese teppan style cuisine.
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  • Del Frisco’S Double Eagle Steak House
    Food Server / Bar Back
    Del Frisco’S Double Eagle Steak House Jan 2019 - May 2019
    Los Angeles, California, United States
    Responsibilities included running food, marking tables, anticipating guest needs, and making sure the bar was stocked. Chose to work front of house to better round out my skill set.
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  • Hotel Bel-Air
    Lead Line Cook
    Hotel Bel-Air Apr 2016 - Dec 2018
    Los Angeles, California, United States
    Wolfgang Puck Restaurant at Hotel Bel-Air provided all the food for the restaurant, bar, in-room dining, and banquets at the hotel. I started out as a base level line cook and rose through the ranks to become lead line cook in this highly acclaimed kitchen. I worked every station from garde manger to grill as I immersed myself in Wolfgang Puck's expansive cuisine.
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  • Alan Wong’S Restaurant
    Line Cook
    Alan Wong’S Restaurant Mar 2015 - Mar 2016
    Honolulu, Hawaii, United States
    Had the experience of a life-time working at the flagship restaurant of Hawaii culinary legend Alan Wong. Chef Alan, being a founding member of Hawaii Regional Cuisine, was awarded a James Beard Award for his culinary excellence. I had the opportunity to work at this amazing restaurant right out of culinary school and was introduced to vibrant flavors and meticulous execution of the Alan Wong kitchen. Being the most intense kitchen I've worked in to this day, I can say it raised my standards and built the foundation for my culinary career.
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  • All Spice Restaurant
    Extern / Line Cook
    All Spice Restaurant Aug 2012 - Dec 2012
    San Mateo, California, United States
    This was my first taste of working in a fine dining restaurant. I had the great opportunity to work under another Culinary Institute of America alumni, Chef Sachin Chopra. He took the flavors of his native country India and melded it with classic cooking techniques while utilizing the freshest, local produce of California. While on this externship, All Spice was awarded a Michelin Star, a crowning accomplishment for Chef Sachin. While there I worked the appetizer and dessert station and was tasked with creating the amuse bouche most nights.

Jonathan Ikinaga Skills

Cooking Breakfast Team Building

Jonathan Ikinaga Education Details

Frequently Asked Questions about Jonathan Ikinaga

What company does Jonathan Ikinaga work for?

Jonathan Ikinaga works for Annie Campbell

What is Jonathan Ikinaga's role at the current company?

Jonathan Ikinaga's current role is Sous Chef.

What is Jonathan Ikinaga's email address?

Jonathan Ikinaga's email address is jo****@****rate.io

What is Jonathan Ikinaga's direct phone number?

Jonathan Ikinaga's direct phone number is +165079*****

What schools did Jonathan Ikinaga attend?

Jonathan Ikinaga attended The Culinary Institute Of America, Culinary Institute Of America.

What are some of Jonathan Ikinaga's interests?

Jonathan Ikinaga has interest in Traveling, Basketball, Cooking/eating, Hiking, Movies.

What skills is Jonathan Ikinaga known for?

Jonathan Ikinaga has skills like Cooking, Breakfast, Team Building.

Who are Jonathan Ikinaga's colleagues?

Jonathan Ikinaga's colleagues are Tien Lenguyen, Riley Billingsley Juárez, Jake Bucher, Jennifer Fine, Carly Haller, Pradnya Jangam, Carleton Bluford.

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