Jonathan Karp

Jonathan Karp Email and Phone Number

General Manager at Fearless Restaurants @ Fearless Restaurants
Jonathan Karp's Location
Egg Harbor, New Jersey, United States, United States
Jonathan Karp's Contact Details
About Jonathan Karp

Jonathan Karp is a General Manager at Fearless Restaurants at Fearless Restaurants. He possess expertise in hospitality, menu development, new restaurant openings, fine dining, restaurant management and 44 more skills. Colleagues describe him as "Jonathan Karp was one of the most dependable colleagues I had had the pleasure of working with at Continental. His work ethic and consistency never disappointed, and the loyalty he won from his staff unmatched. I would strongly endorse Jonathan Karp for any position his saw fit to apply for and hope that we may find ourselves working together again in the near future."

Jonathan Karp's Current Company Details
Fearless Restaurants

Fearless Restaurants

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General Manager at Fearless Restaurants
Jonathan Karp Work Experience Details
  • Fearless Restaurants
    General Manager
    Fearless Restaurants Apr 2021 - Present
    Haverford, Pa, Us
    Daddy O
  • Chickie'S And Pete'S
    Assistant General Manager
    Chickie'S And Pete'S Nov 2020 - Apr 2021
    Philadelphia, Pa, Us
  • Starr Restaurants
    General Manager
    Starr Restaurants Jul 2020 - Nov 2020
    Philadelphia, Pennsylvania, Us
  • Starr Restaurants
    General Manager
    Starr Restaurants 2008 - Nov 2020
    Philadelphia, Pennsylvania, Us
  • Starr Restaurants
    Assistant General Manager
    Starr Restaurants Apr 2008 - Jan 2014
    Philadelphia, Pennsylvania, Us
  • Jonathan'S On West End
    Executive Chef/Gm
    Jonathan'S On West End Mar 2000 - Dec 2006

Jonathan Karp Skills

Hospitality Menu Development New Restaurant Openings Fine Dining Restaurant Management Menu Costing Restaurants Food And Beverage Labor Control Catering Culinary Skills Hospitality Management Food Culinary Management Food Cost Management Banquets Hospitality Industry Cuisine Recipes Sanitation Wine Food Service Multi Unit Food Cost Analysis Cooking Inventory Management Hotels Food Quality Gourmet Food Safety Serve Safe Certified Menu Engineering Chef Resorts Bartending Food Preparation Pre Opening Servsafe Open Table Pastry Alcoholic Beverages Seafood Sauces Wine Tasting Butchery Recipe Testing Micros Beer Income Statement

Jonathan Karp Education Details

  • Academy Of Culinary Arts
    Academy Of Culinary Arts
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Atlantic Cape Community College
    Atlantic Cape Community College
    Culinary Arts/Chef Training

Frequently Asked Questions about Jonathan Karp

What company does Jonathan Karp work for?

Jonathan Karp works for Fearless Restaurants

What is Jonathan Karp's role at the current company?

Jonathan Karp's current role is General Manager at Fearless Restaurants.

What is Jonathan Karp's email address?

Jonathan Karp's email address is jo****@****ant.com

What is Jonathan Karp's direct phone number?

Jonathan Karp's direct phone number is +160941*****

What schools did Jonathan Karp attend?

Jonathan Karp attended Academy Of Culinary Arts, Atlantic Cape Community College, Atlantic Cape Community College, Atlantic Cape Community College, Atlantic Cape Community College, Atlantic Cape Community College, Atlantic Cape Community College, Atlantic Cape Community College.

What skills is Jonathan Karp known for?

Jonathan Karp has skills like Hospitality, Menu Development, New Restaurant Openings, Fine Dining, Restaurant Management, Menu Costing, Restaurants, Food And Beverage, Labor Control, Catering, Culinary Skills, Hospitality Management.

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