Manage daily kitchen operations and create standards that exceed safety and health regulations.Making sure that all food which is served to customers is done so in a timely manner and in the correct presentation and portion.Developing and maintain good working relationships throughtout back of house staff.Provide appropriate training for all members of staff.

Cook and prepare a variety of high quality sushi and japanese tapas menu items.Handle all required kitchen equipment and utensils in a safe manner.Work with othersin a fast paced environment and deliver a consistent, five star dining presentation.

Install solar PV systems, solar concentrators, collectors, pumps, or fans in accordance with product schematics and standards.Conduct routine inspections, maintenance, and repairs of photovotaic system modules, arrays, power conditioning equipment, batteries, safety and structural systems or weather sealents.Activate and monitor photovotaic systems to verify operational conformity to performance specifications.

Cut and shape wood stock to desired dimensions using woodworking machines such as table saw and band saw.Sand and scrape work piece to prepare for finishing.Apply varnish, stain, oil, or laquer to finish surfaces.

Prepare and mix materials for the work according to specifications, such as mortor, cement, etc. using hand and power mixers.Spread plaster over lath or masonery base with trowel and smooth plaster with darby and float to attain uniform thickness.Created decorative textures and finish coats.

Assembled scaffolding and organized equipment.Looked over tools and delivered materials throughout jobsite.