• Over-seeing day to day Quality operations • Managing multiple projects to present to executive teams.•Conducted business analysis ,designed validation procedures, and presented suggestions for improved efficiency to executive team. • Created training curriculum and conducted training of new hires.• Developing and revising SOP’s• CAPA/ RMA creation and documentation• Conducting routine daily checks on in process and finished product to ensure quality guarantee.• Proficient in Excel, Google sheets, and Google drive• Inspecting, documenting, and receiving new raw material for production from multiple vendors.• Documenting interdepartmental communication and implementation. • Calibrating and maintaining testing and production equipment.• Managing lab samples and documenting lab results for in-process and finished products.• Analyzing data and metrics to make recommendations for process improvement.• Creating and managing Quality department inventory and raw materials• Conducting research and development improve efficiency of products.• Conducting inspection of RMA material and• Responsible for manufacturing and screening liquid nutrients.• Creating COA’s for finished products

• Entering customer data in LIMS and generating reports.• Operating and maintaining A2LA and ISO/IEC 17025 accreditation.• Creating standards, developing, and validating methods.• Culturing and identifying microorganism via plating, microscopy, and QPCR• Training, educating, monitoring employees and interns• Allocation and analysis of workflow.• Writing and revising standard operating procedures (SOP) used in lab.• Creating Excel tables to track internal operations.• Inventory and ordering lab supplies• Conducting employee interviews and performance reviews.• Maintaining accurate and detailed laboratory notes both written and digital utilizing Excel.

• Entering customer data in Qbench and Excel to generate reports.• Working knowledge and ability conducting Enzymatic assays for organic acids, volatile compounds and food enzymes using Ultraviolet Spectrometer.• Analyzing trial data for significance and compiling it into presentations.• Culturing and identifying microorganism via plating, microscopy, PCR, and QPCR.• Analyzing samples via Acolyzer to obtain a multitude of values including potency, calories, and color.• Selected to present original projects at White Labs Inc. Innovation Summit for 2018 and 2019.

Collected daily samples for cell and viability assessment.• Routine operation and maintenance of Alcolyzer to asses sample potency.• Assisted in development of standard operating procedures used in lab.• CO2, Air, and Dissolved Oxygen analysis of finished products.• Analyzed samples for acid content via Hanna auto acid titration,• Analyzed samples for VDK quality by Ultraviolet Spectrometer• Conducted Micro plating and isolation of yeast and bacteria

•Responsible for maintaining daily operations.• Brewed product for consumption.• Conducting quality control and analysis of samples via sensory analysis panels andforced fermentations.• Conducting interviewing and hiring of candidates. •Collaborated with 3rd- parties organizing events.•Managed and schedules food trucks on a monthly basis.• Brewhouse maintenance / sanitation procedures• Facilitated training and education programs for employees. •Managed inventory of finished goods and raw materials.• Knowledge of beer styles and serving procedures .

Propagated yeast from selective and differential media and scaling up.• Conducted cell, Viability counts, and annotating morphology of strains.• Monitored changes in fermentation during research and development trials• Conducted PCR and sensory analysis on samples throughout fermentation.• Writing, Reviewing, and adhering to standard operating procedures.Developed and conducted designed experiments to further internal research.• Presented research at Metropolitan State University Undergraduate Research Con-ference.