Jonathan Labrie Email & Phone Number
@barry-callebaut.com
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Who is Jonathan Labrie? Overview
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Jonathan Labrie is listed as Director Of Restaurant Operations - BTV at The Skinny Pancake, a company with 120 employees, based in Colchester, Vermont, United States. AeroLeads shows a work email signal at barry-callebaut.com and a matched LinkedIn profile for Jonathan Labrie.
Jonathan Labrie previously worked as Production Supervisor at Barry Callebaut Group and Quality Assurance Manager at Birnn Chocolates Of Vermont. Jonathan Labrie holds Associate'S Degree, Registered Nursing/Registered Nurse from Southern Maine Community College.
Email format at The Skinny Pancake
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AeroLeads found 1 current-domain work email signal for Jonathan Labrie. Compare company email patterns before reaching out.
About Jonathan Labrie
Jonathan Labrie is a Director Of Restaurant Operations - BTV at The Skinny Pancake. He possess expertise in haccp, food safety, food science, food industry, food processing and 11 more skills.
Listed skills include Haccp, Food Safety, Food Science, Food Industry, and 12 others.
Jonathan Labrie's current company
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Jonathan Labrie work experience
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Production Supervisor
CurrentQuality Assurance Manager
Quality Assurance
Qa Technician
Colleagues at The Skinny Pancake
Other employees you can reach at skinnypancake.com. View company contacts for 120 employees →
Anna Werther
Colleague at The Skinny Pancake
United States, United States
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HS
Henry Sauer
Colleague at The Skinny Pancake
Greater Burlington Area, United States
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CT
Corri Taylor
Colleague at The Skinny Pancake
East Montpelier, Vermont, United States, United States
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CR
Cooper Robbins
Colleague at The Skinny Pancake
Greater Burlington Area, United States
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MP
Megan P
Colleague at The Skinny Pancake
Greater Burlington Area, United States
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MD
Maiya Dorak
Colleague at The Skinny Pancake
Albany, New York Metropolitan Area, United States
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KE
Kylee Eldred
Colleague at The Skinny Pancake
Vermont, United States, United States
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JD
Jack Doverspike
Colleague at The Skinny Pancake
Burlington, Vermont, United States, United States
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MM
Maddie Mason
Colleague at The Skinny Pancake
Burlington, Vermont, United States, United States
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LB
Leah Boget
Colleague at The Skinny Pancake
Shelburne, Vermont, United States, United States
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Jonathan Labrie education
Associate'S Degree, Registered Nursing/Registered Nurse
Bs Applied Studies, Business Administration And Management, General
Associate'S Degree, Culinary Arts/Chef Training
Biology/Biological Sciences, General
Frequently asked questions about Jonathan Labrie
Quick answers generated from the profile data available on this page.
What company does Jonathan Labrie work for?
Jonathan Labrie works for The Skinny Pancake.
What is Jonathan Labrie's role at The Skinny Pancake?
Jonathan Labrie is listed as Director Of Restaurant Operations - BTV at The Skinny Pancake.
What is Jonathan Labrie's email address?
AeroLeads has found 1 work email signal at @barry-callebaut.com for Jonathan Labrie at The Skinny Pancake.
Where is Jonathan Labrie based?
Jonathan Labrie is based in Colchester, Vermont, United States while working with The Skinny Pancake.
What companies has Jonathan Labrie worked for?
Jonathan Labrie has worked for The Skinny Pancake, Barry Callebaut Group, Birnn Chocolates Of Vermont, Lindt & Sprungli, and Home Made Brand Foods Inc.
Who are Jonathan Labrie's colleagues at The Skinny Pancake?
Jonathan Labrie's colleagues at The Skinny Pancake include Anna Werther, Henry Sauer, Corri Taylor, Cooper Robbins, and Megan P.
How can I contact Jonathan Labrie?
You can use AeroLeads to view verified contact signals for Jonathan Labrie at The Skinny Pancake, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Labrie attend?
Jonathan Labrie holds Associate'S Degree, Registered Nursing/Registered Nurse from Southern Maine Community College.
What skills is Jonathan Labrie known for?
Jonathan Labrie is listed with skills including Haccp, Food Safety, Food Science, Food Industry, Food Processing, Sensory Evaluation, Food Manufacturing, and Food Technology.
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