Jonathan Labrie
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Jonathan Labrie Email & Phone Number

Director Of Restaurant Operations - BTV at The Skinny Pancake
Location: Colchester, Vermont, United States 5 work roles 4 schools
1 work email found @barry-callebaut.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@barry-callebaut.com
LinkedIn Profile matched
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Current company
Role
Director Of Restaurant Operations - BTV
Location
Colchester, Vermont, United States
Company size

Who is Jonathan Labrie? Overview

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Quick answer

Jonathan Labrie is listed as Director Of Restaurant Operations - BTV at The Skinny Pancake, a company with 120 employees, based in Colchester, Vermont, United States. AeroLeads shows a work email signal at barry-callebaut.com and a matched LinkedIn profile for Jonathan Labrie.

Jonathan Labrie previously worked as Production Supervisor at Barry Callebaut Group and Quality Assurance Manager at Birnn Chocolates Of Vermont. Jonathan Labrie holds Associate'S Degree, Registered Nursing/Registered Nurse from Southern Maine Community College.

Company email context

Email format at The Skinny Pancake

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{first}_{last}@barry-callebaut.com
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AeroLeads found 1 current-domain work email signal for Jonathan Labrie. Compare company email patterns before reaching out.

Profile bio

About Jonathan Labrie

Jonathan Labrie is a Director Of Restaurant Operations - BTV at The Skinny Pancake. He possess expertise in haccp, food safety, food science, food industry, food processing and 11 more skills.

Listed skills include Haccp, Food Safety, Food Science, Food Industry, and 12 others.

Current workplace

Jonathan Labrie's current company

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The Skinny Pancake
The Skinny Pancake
Director Of Restaurant Operations - BTV
Burlington, IA, US
Employees
120
AeroLeads page
5 roles · 24 years

Jonathan Labrie work experience

A career timeline built from the work history available for this profile.

Production Supervisor

Current

St Albans, Vermont, United States

Mar 2022 - Present

Quality Assurance Manager

Birnn Chocolates Of Vermont

South Burlington, Vermont

Apr 2016 - May 2019
Team & coworkers

Colleagues at The Skinny Pancake

Other employees you can reach at skinnypancake.com. View company contacts for 120 employees →

4 education records

Jonathan Labrie education

Associate'S Degree, Culinary Arts/Chef Training

Le Cordon Bleu College Of Culinary Arts

Activities and Societies: Wine Club, specialization in Artisan Breads

FAQ

Frequently asked questions about Jonathan Labrie

Quick answers generated from the profile data available on this page.

What company does Jonathan Labrie work for?

Jonathan Labrie works for The Skinny Pancake.

What is Jonathan Labrie's role at The Skinny Pancake?

Jonathan Labrie is listed as Director Of Restaurant Operations - BTV at The Skinny Pancake.

What is Jonathan Labrie's email address?

AeroLeads has found 1 work email signal at @barry-callebaut.com for Jonathan Labrie at The Skinny Pancake.

Where is Jonathan Labrie based?

Jonathan Labrie is based in Colchester, Vermont, United States while working with The Skinny Pancake.

What companies has Jonathan Labrie worked for?

Jonathan Labrie has worked for The Skinny Pancake, Barry Callebaut Group, Birnn Chocolates Of Vermont, Lindt & Sprungli, and Home Made Brand Foods Inc.

Who are Jonathan Labrie's colleagues at The Skinny Pancake?

Jonathan Labrie's colleagues at The Skinny Pancake include Anna Werther, Henry Sauer, Corri Taylor, Cooper Robbins, and Megan P.

How can I contact Jonathan Labrie?

You can use AeroLeads to view verified contact signals for Jonathan Labrie at The Skinny Pancake, including work email, phone, and LinkedIn data when available.

What schools did Jonathan Labrie attend?

Jonathan Labrie holds Associate'S Degree, Registered Nursing/Registered Nurse from Southern Maine Community College.

What skills is Jonathan Labrie known for?

Jonathan Labrie is listed with skills including Haccp, Food Safety, Food Science, Food Industry, Food Processing, Sensory Evaluation, Food Manufacturing, and Food Technology.

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