Passionate food and beverage student at Centennial College with 1.5 years of experience in a restaurant.I have worked in many roles at the front of the house of a restaurant, including server, host, and busser. I prioritize our guests and customers to experience an enjoyable environment at our establishment, with accuracy and efficiency coming in a close second. I am also a key member of the front-of-house team for event operations at our restaurant and team performance evaluations from CEOs and higher-ups. I am keen to learn and improve with different challenges and training. My ultimate aim is to operate and manage a food and beverage establishment and provide a great environment to educate, train, and assist fellow food and beverage co-workers.