Aug 2004 - Present
AeroLeads people directory · profile
Jonathan Mathias Email & Phone Number
Owner and Head Chef at A Dash of Salt Catering
at
A Dash of Salt Catering
1 work email found
@mac.com
3 phones found area 203
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Owner and Head Chef at A Dash of Salt Catering
Location
Westport, Connecticut, United States
Company size
Who is Jonathan Mathias? Overview
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Quick answer
Jonathan Mathias is listed as Owner and Head Chef at A Dash of Salt Catering at A Dash of Salt Catering, a company with 5 employees, based in Westport, Connecticut, United States. AeroLeads shows a work email signal at mac.com, phone signal with area code 203, and a matched LinkedIn profile for Jonathan Mathias.
Jonathan Mathias previously worked as Owner at A Dash Of Salt Catering and Chef / Owner at Truffles Catering. Jonathan Mathias holds Aos, Culinary from The Culinary Institute Of America.
Company email context
Email format at A Dash of Salt Catering
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{first}{last}@mac.com
86% confidence
AeroLeads found 1 current-domain work email signal for Jonathan Mathias. Compare company email patterns before reaching out.
Profile bio
About Jonathan Mathias
Jonathan Mathias is a Owner and Head Chef at A Dash of Salt Catering at A Dash of Salt Catering. He possess expertise in gourmet, recipes, menu development, culinary skills, pastry and 45 more skills. Colleagues describe him as "My mother, wife and I hired Jonathan's company "a dash of salt" to cater a surprise 80th Birthday party for my father in 2009. His staff was highly professional and the food that was prepared and served at my house was fantastic. Jonathan's company is top shelf, yet affordable to any budget. He had great suggestions and his guidance through the entire process was invaluable. All in all, the party was a complete success thanks to Jonathan and his professional staff. A+++"
Listed skills include Gourmet, Recipes, Menu Development, Culinary Skills, and 46 others.
Current workplace
Jonathan Mathias's current company
Company context helps verify the profile and gives searchers a useful next step.
A Dash Of Salt Catering
3 roles · 19 years
Jonathan Mathias work experience
A career timeline built from the work history available for this profile.
Chef / Owner
Current
Truffles Catering
Truffles is a boutique catering company serving Greenwich, Connecticut, New York City and The Hampton"s
Sep 2014 - Present
Board
Homes With Hope
2007 - 2012
~5 yrs
1 education record
Jonathan Mathias education
FAQ
Frequently asked questions about Jonathan Mathias
Quick answers generated from the profile data available on this page.
What company does Jonathan Mathias work for?
Jonathan Mathias works for A Dash of Salt Catering.
What is Jonathan Mathias's role at A Dash of Salt Catering?
Jonathan Mathias is listed as Owner and Head Chef at A Dash of Salt Catering at A Dash of Salt Catering.
What is Jonathan Mathias's email address?
AeroLeads has found 1 work email signal at @mac.com for Jonathan Mathias at A Dash of Salt Catering.
What is Jonathan Mathias's phone number?
AeroLeads has found 3 phone signal(s) with area code 203 for Jonathan Mathias at A Dash of Salt Catering.
Where is Jonathan Mathias based?
Jonathan Mathias is based in Westport, Connecticut, United States while working with A Dash of Salt Catering.
What companies has Jonathan Mathias worked for?
Jonathan Mathias has worked for A Dash Of Salt Catering, Truffles Catering, and Homes With Hope.
Who are Jonathan Mathias's colleagues at A Dash of Salt Catering?
Jonathan Mathias's colleagues at A Dash of Salt Catering include Zoila Salinas and Hannah Brill.
How can I contact Jonathan Mathias?
You can use AeroLeads to view verified contact signals for Jonathan Mathias at A Dash of Salt Catering, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Mathias attend?
Jonathan Mathias holds Aos, Culinary from The Culinary Institute Of America.
What skills is Jonathan Mathias known for?
Jonathan Mathias is listed with skills including Gourmet, Recipes, Menu Development, Culinary Skills, Pastry, Fine Dining, Cuisine, and Catering.
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