Assisting with the rehabilitation of people charged with drug addiction and assist them in recovery, finding jobs after graduating from the program, and staying safe while in it.

A 14-week bootcamp to kickstart a career in computer programmer

Taking orders in front and drive thru, sort and hand out orders, cleaning all around, making milkshakes, stocking, closing the restaurant

(Each of these are separate positions, everyone only does 1 at a time) Unloading 8ft boxes and carts full of packages onto conveyor belts, scanning those packages and placing stickers on them that the scanner prints out, pushing them to the correct side of the conveyor belt before it splits into two, grabbing packages off of the belt later down to place on carts by aisles matching the sticker's letter and number(ABCDEGHJ, 7-28), placing the packages into bags matching the number and letter(ABCDEG, 1234), and then at the end of the day we bring those filled up bags onto carts along with large boxes that couldn't fit into them outside to the vans that'll deliver them.

At Culver's, Team Member pretty much all juggle all the jobs; there's no-one set to just cashier, while one cleans tables, one as tray carrier- everyone does almost all the main jobs for everything outside the kitchen, except managers and such. Team members are trained to do what I mentioned before, restocking things all around, taking orders, trash, etc. It's a high-energy job that doesn't get boring, yet without being too difficult.

I worked at an existing Wendy's store to be trained for a few months before being transferred to a new one to help with its opening, and worked at that one for most of 2020. Working there, I assisted with the grill, sandwich and salad making, the fryers, taking and cashing out drive thru orders, and stocking up everything throughout the store. This includes stocking up the freezer by the fry and grill stations, the fry, grill, sandwich, and drive thru stations, the refrigerators near the grill, drive thru, and sandwich stations, the refrigerator and freezer rooms, Wendy's Natural Lemonade and Strawberry Lemonade, and panning up the bacon, because Wendy's lives by "Never Too Much Bacon". I also highly enjoyed doing dishes, as it was satisfying and I could just relax and it was natural for me, didn't require much effort. I trained a few people on the grill, fryers, and sandwich stations in my time at Wendy's.