Jonathan P. Email & Phone Number

Atlantic, Ia, Us

United States

Goldsboro, North Carolina Area

- Support and develop the quality team; 11 techs., 1 microtech., 1 lead- Assist and serve the quality manager at all costs- Instruct/lead my team to understand objectivity in the realm of quality- Instill in my team a love and respect for food safety/food quality as a reflection of our concern for others- Demonstrate sacrificial workmanship to underscore the importance of work ethic and company loyalty- Update procedures and policies to maintain compliance to new legislation and customer requirements- Verification of monitoring activities; HACCP validation and investigation- Complete compliance to budget; ordering of laboratory supplies, external services, etc- Elimination of waste using lean manufacturing tools- Quarterly internal audits to verify compliance to procedures, quality plan, and external audits- Monthly Food Safety/Safety Committee Audits to review plant operations; corrective actions for findings- Complete compliance/adherence to SQF III. Modules 2/11. HACCP, GMP, Quality Plan

Greater Omaha Area

- Exhibit and teach laboratory technicians the highest standards of quality- Monitor compliance of product specifications and quality systems requirements- Monitor compliance of the food safety program requirements- Responsible for performed activities compromising product quality and safety- Assures products are produced using Good Manufacturing Practices- Support the quality manager in the growth and guidance of the quality assurance team- Perform necessary duties when quality manager is absent- Verification of all laboratory data- Disposition of non-conforming product- Training of quality assurance team on new policies- Update quality procedures and forms when necessary- Perform microbiology sampling and testing; compressed air, swabbing, ATP, yeast and molds- Purchase necessary equipment and supplies for the laboratory

Greater Omaha Area

- Fulfill routine testing sampling plan of raw/finished products- Secure and isolate all product posing a food safety/quality issue- Uphold and promote safe quality food procedures- Analysis and verification of critical control points in the plant; HACCP- Perform pre-operation inspections - Confirm safe operating conditions- Enforce GMP’s and GLP’s- Create KPI charts monitoring the chemical properties of customer products- Validate certificates of analysis for bulk ingredients using COAPPA system

University Of Nebraska Chemistry Department

- Use of Molecular Operating Environment and Maestro- Docking of 63 ligands to the protein-tyrosine phosphatase-1B crystal structures; wt and mutant- Obtaining a training and test-set- QSAR equations derived for method validity- Research findings presented to the chemistry faculty

University Of Nebraska At Omaha Chemistry Department

- Instruct General Chemistry laboratories to visually impaired students- Oversee completion of weekly laboratory assignments and post laboratory questions- Assist students with questions they may have- Perform necessary laboratory procedures- Explain what is happening in the experiment; the chemistry occurring at each particular step

University Of Nebraska Chemistry Department

- Replicate an undergraduate biochemistry laboratory on a new piece of equipment- Define optimal operating conditions for a Streck Philisa Rapid Thermal Cycler- Alter cycling conditions: annealing and extension - Analyze how changes in reagent concentrations correlate to product formation- Micropipette product to agarose gel electrophoresis wells- Setup and initiate gel electrophoresis apparatus- Staining of gel and image capture under ultraviolet trans illuminator - Presented conclusions at the 2012 American Chemical Society Midwest Regional Meeting

Bachelor Of Science (B.S.), Medicinal And Pharmaceutical Chemistry

Activities and Societies: The Rock Emerging Leaders Student Leadership Council Project Achieve Honors Program

Bachelor Of Science (B.S.), Medicinal And Pharmaceutical Chemistry

Summer courses