Jonathan Reyes Email & Phone Number

3 Madison Ave St New York, Ny

Responsible for supervising and managing the bar staff, ensuring that they are providing high-quality service to our customers. Ensured that the bar is properly stocked with supplies and inventory is being tracked accuratelyCommunicated with the finance officer regarding financial matters such as invoicing and budgeting.

New York City Metropolitan Area

For over 15 years, I've specialized in herbal medicines and native plants in hopes to help those in medical need explore hollistic alternatives. I've been blessed to have been able offer solutions to people how have thought their options had run out. This has been my passion project and one I continue to improve on everday. Through my personal business development journey, I've established great client relationships, provided trustworthy care and delivered amazing results.

850 East 138Th St., Bronx, Ny

Oversee a team of 10 City Park Workers (CPWs) across multiple sites in the five boroughs of New York City. Responsible for assigning daily tasks to your team of 10 CPWs and ensuring that each member understands their duties and responsibilities. Site Management, visiting and inspecting job sites regularly to monitor work progress, ensure that work is being done safely and efficiently, and address any issues or concerns that arise. Supervising and managing the performance of the 2 teams of CPWs, providing guidance, support, and feedback as needed.

New York, New York, United States

Head bartender at the famous Mexican restaurant locted in the heart of the Upper East Side's local community of Yorkville. Specialized in Mexican agave sprits and cocktails, including community loved wines. As a Mixologist at the bar, preparing new and refreshing cocktails every day that pair perfectly with the gastronomie created by our Executive chefs J. Salazar and L.Salazar, is incredibly important. We've become well known for the great food, amazing drinks, and the overall welcoming environment for our loyal patrons.

Nyc

Oversaw a bar team of four and handled cocktail developments and spirits selections. Began as a fine dining server and moved up to lead bartender. Co-responsible for the baking goods section.