Customer Relations Specialist
Services include:Events CateringHospitality and Suite cateringConferences and Corporate eventsPublic catering and Sporting eventsPOP Up Restaurant or Exhibition Food Court
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Jonathan Roberts is listed as Head Chef/Senior Sous Chef experience in leading global Hotel group, Startup Foodie Guru, Events&Catering Entrepreneur based in City Of Cape Town, Western Cape, South Africa. AeroLeads shows a matched LinkedIn profile for Jonathan Roberts.
Jonathan Roberts previously worked as Customer Relations Specialist at Not Currently Employed and Executive Sous Chef at Protea Hotels By Marriott®. Jonathan Roberts holds Psychology, Psychology from Cornerstone Institute.
I have hosted a passion for food and people for more than 20 years, having worked in some of the market-leading cuisine strategies and experiences. As with most who dream to do what they love, I have embraced the leap and stepped back into my full-time Catering business, after a great 13 years in the Leading Hotel brand of Africa.From humble beginnings, I bring an exceptional food experience that is supported by my years of Corporate events, that includes dynamic food brands like the Fire & Ice. I left behind the hustle of Corporate Food management to get back to the chopping board myself, that I might change Events and food experiences for those looking for a local but international heart. Every event I do allows me to connect with people and what it is they are trying to accomplish on the day. Every event should make a statement about your brand, company or individual expression. When working in partnership with you, I will ensure that the statement is an exceptional one, by creating a perfect dining experience that reflects you, your company’s and your brand’s image.
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Cape Town Area, South Africa
Services include:Events CateringHospitality and Suite cateringConferences and Corporate eventsPublic catering and Sporting eventsPOP Up Restaurant or Exhibition Food Court
Cape Town Area, South Africa
Manage a team of 14 chefs and 4 trainees, focusing on training and execution of responsibilities on Breakfast, Lunch, Banqueting and a’la Carte services across the boardTasked with QPRO health standardsOrdering stock using central systemStock take and associated delegated tasks of kitchenShiftsQuality controlMenu development39 completed online courses.
Cape Town Area, South Africa
Senior Chef de Parti with related responsibilitiesWorked with banqueting and a’ la carte in Harvey’s restaurant.Catered to pool, bar and restaurant with 3 different menus.
Cape Town Area, South Africa
Catering for camps for learners with Stone Dragon Education(Director Pete le Roux, Elkanah High School)Cocktail events, weddings, private dinners, prepacked meals, fundraisers, church events, etcServices include various presidential “Tuinhuis” 3 and 5 course events for South African president Thabo Mbeki and French President Nicholas Sarkozy and the King.
Cape Town Area, South Africa
Health and SafetyStaff managementCost control, stock take, ordering stock, maximizing use of stock from other fresh produce departmentsCatering for up to 500 PAX per day
Cape Town Area, South Africa
Developed the concept of “Hot Foods Section” now featured in Spar, PnP, Woolworths stores nationwide.Health and Safety
Activities and Societies: 126 credits for psychology for community counselling, excelling in abnormal psychology
Activities and Societies: Special weapons and tactics, Riot Control, Criminal Law
Activities and Societies: Prefect, Water polo, Swimming, Diving
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Jonathan Roberts is listed as Head Chef/Senior Sous Chef experience in leading global Hotel group, Startup Foodie Guru, Events&Catering Entrepreneur.
Jonathan Roberts is based in City Of Cape Town, Western Cape, South Africa.
Jonathan Roberts has worked for Not Currently Employed, Protea Hotels By Marriott®, The Winchester Hotel & Spa, Jonathan Roberts Catering, and The Spar Group Ltd.
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Jonathan Roberts holds Psychology, Psychology from Cornerstone Institute.
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