Interested in the Food and Beverage Industry. Gained some expertise as a Product Development Technologist in the making of beverages that thrive me to go deeper in the understanding of how flavor is made from. Currently, I am in a Flavorist trainee program on the way to become Junior Flavorist. My role is focused on getting involved in the flavor creation process, carrying out the flavorist's ideas, evaluating the chemicals responsible for flavors, supporting QC sensory analysis, and I am learning how GC/MS operation is, as well the analysis and interpretation of spectra. Flavor chemistry is a field that has caught my attention, bringing me a lot of interest and passion for making cravings by combining Science 🧬 Good Taste 😋 and Creativity💡