VillaCoucou are not just a restaurant, the place allows for different outlets and so we use this opportunity to create a Cocktail - Lounge Bar, gastronomic French Restaurant, Tearoom, Private Room, Wine Cellar with Petanque and Garden. There are many different positions to be fulfilled and we are looking for passionate team members! If you are interested to learn more about the project and opportunities I look forward to get in contact with you.

● joined the Service Excellence team from May Fair Kitchen. With operational management experience at The Four Seasons in Dubai, Chiltern FireHouse and SushiSamba, I become the Food & Beverage Trainer. I spend time physically in the operation of each brand with the aim of raising all service delivery to the new standards set within the Service Excellence vision. The May Hotel 5*- May Fair Bar, May Fair Kitchen, All May Fair Food and Beverage Manchester 5*- Steak and Lobster, Opus-New Kitchen Concept, All Manchester Food and Beverage Heathrow 5*- Steak and Lobster, Bijou, Annayu, All Heathrow Food and Beverage
NPW 4*- Scoff and Banter, All NPW Food and Beverage
Kenilworth 4*- Scoff and Banter, All Kenilworth Food and Beverage
Hampshire 4*- Scoff and Banter, All Hampshire Food and Beverage
Vanderbilt 4*- New Kitchen Brand
Mercer Street 4*- Monmouth Kitchen, All Mercer Food and Beverage
Bloomsbury 4*- Steak and Lobster, All Bloomsbury Food and Beverage
Grafton 4*- Steak and Lobster, All Grafton Food and Beverage
Sussex- Steak and Lobster, All Sussex Food and Beverage ● Manage a structured, detailed and effective training programme. focus on the on-going development manuals and training materials for Food & Beverage personnel both internally and externally. 
● oversee the recruitment division of Food & Beverage. plan a detailed and effective recruitment and induction structure which can be rolled out across all areas of Food & Beverage. In addition, work accountable for the recruitment of senior food & beverage positions across the group within their remit of properties and outlets.

i decided to move foward with new challenge in the middle east and decided to do a other opening in my career.●  Support and team management ●  Daily briefing ●  Recruiting and training new staff people ●  providing an outstanding level of service ●  Training the new staff to understand and adopt the company’s standard ●  Organizing the weekly rota for the staff, as well as the daily duty and order of service 
●  GUEST EXPERINCE