Blackswan Cybersecurity is a leader in fit-for-purpose cybersecurity solutions. We help companies identify the right safeguards for protecting their data assets and outperforming cybersecurity compliance requirements by offering a customizable, comprehensive suite of skills, capabilities, and services. Blackswan Cybersecurity is extremely honored to be recognized as one of the Top 250 MSSPs (https://www.msspalert.com/top-250) for 2023, as ranked by MSSP Alert, a CyberRisk Alliance affiliate.

eSentire is the authority in pure-play Managed Detection and Response (MDR) services, with a mission of keeping organizations safe from constantly evolving cyber-attacks that technology alone cannot prevent. Our 24x7 Security Operations Center (SOC), staffed by elite security analysts, hunts, investigates, and responds in real-time to known and unknown threats before they become business disrupting events.

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- Achieved an avg of 125% of Quota Attainment - Won Rookie of the year and Winners circle awards - Opened 16 new accounts in the first year - Ranked Top 5 in Region for monthly new business dollars - Assisted customers with menu planning and marketing campaigns to increase revenue

• Approved budgets, staffing and general operating procedures and other plans for the food & beverage, housekeeping, maintenance and repair and security departments• Plans and coordinates training and professional development programs for club personnel including all food & beverage staff.• Maintains contact with members and helps to assure maximum member satisfaction.• Serves as an ad hoc member of appropriate club committees.• Created marketing promotions to increase food and beverage sales

-Wrote curriculum for Principles of Hospitality for Freshmen- Teach Culinary Arts I to Junior students- Compete in ProStart culinary competition

As a Food and Beverage Supervisor I was responsible for the supervision and direction of outlet service staff. Assisted in the development, implementation and maintenance of quality standards for outlets. Interacting with guests to ensure a positive guest experience and ensuring that meals are being served in a professional and timely manner. Responsible for the following outlets of the hotel: room service, Restaurant and bar and tea lounge.

- Responsible for all of the Food and Beverage outlets in the hotel including lobby lounge, Restaurant and Bar, room service and pool.- Assisted in the banquet department to oversee efficiency of banquet events- Trained staff to increase sales and increase guest satisfaction scores- Forecast demand for different Food and Beverage outlets to schedule properly

 Managed a large staff while leading daily operations Helped increase GSS of hotel to number 4 in the brand Oversaw over $1 million dollars in sales during tenure