Jonathan Schnapp Email & Phone Number

• Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.
• Hired and trained new food service personnel to maintain high productivity levels of staff.

Springfield, Illinois Metropolitan Area

• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Boosted customer satisfaction by implementing innovative bar management strategies.
• Streamlined inventory management for optimal stock levels and reduce waste.
• Develop strong relationships with suppliers, negotiating favorable terms and pricing.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.

Springfield, IL

• Served bar and restaurant patrons ordered drinks, including beer, wine, liquors, and mixed beverages.
• Kept the bar area safe, clean, and well-stocked throughout each working shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.