Jonathan Thomas Email & Phone Number

OVERVIEWTrained as a mixologist and cook with ample knowledge of cost control, budget preparation, culinary methods, ability to manage tasks and conflict solving oriented. SKILLS• Bilingual, Spanish and English (fluently)• People and Service Oriented• Apt in Windows, Excel, Power Point, Microsoft Office• Knowledge in P.O.S. Systems: Aloha, Squirrel, Micros and Positouch• Administrative Experience• Flair BartendingWORK HISTORYTinto y Blaco June2014-PresentCentral Steak house September2013-May2014 Casa Lola, Bartender, May 2013-April2014 Diageo Brands, Promotional Mixologist May-2014-PresentBacardi Brands, Promotional Mixologist, May 2013 - PresentOceanos, Mixologist and Bar Manager, November 2011 – May 2013Ichiban Teppanyaki Sushi bar & Japanese Steak House, November 2010 to November2011Uno's Chicago Grill, Manhattan, New York, Waiter, May 2010 to November 2010Shannan’s Irish Pub, Bartender, Waiter, Cook and Security February 2009- May 2010 and November 2011- December 2011Chilli’s, Bartender and Waiter, August 2006 – 2008Multi Training Services, Assistant 2005 – 2007H.R.A. Catering Services, Cook and Bartender 2004 – 2005EDUCATION AND ACHIVEMENTSWorld Class PR Finalist 2014Bacardi Legacy Global Cocktail Competition Finalist 2013World Class PR Finalist 2012Universidad de Puerto Rico, CarolinaB.A. Hotel & Restaurant Management 2004 – In progressMulti Trainings Services, Bartender Certificate 2004

Listed skills include Microsoft Office, Management, Microsoft Excel, Sales, and 11 others.

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  University Of Puerto Rico-Carolina

  Hotel, Motel, And Restaurant Management