- Development and formulation of new ice cream products - Conduct lab testing on products to determine product specifications - Aid in developing new sensory testing questionnaires, methods, and procedures- Conduct difference and acceptance sensory testing with new and reformulated products- Aid in new product testing parameters, line trials, and first production - Problem solving issues that may occur with ingredient functionality and product quality- Creation of bench… Show more - Development and formulation of new ice cream products - Conduct lab testing on products to determine product specifications - Aid in developing new sensory testing questionnaires, methods, and procedures- Conduct difference and acceptance sensory testing with new and reformulated products- Aid in new product testing parameters, line trials, and first production - Problem solving issues that may occur with ingredient functionality and product quality- Creation of bench top ice cream development SOPs- Management of product samples and project due dates- Use of ESHA Genesis software to input and develop NFPs Show less

Learned different skills in fast-food/boba store operations. This includes: food and drink preparation, proper food handling, maintaining store cleanliness, upholding food safety principles, delivering excellent customer service, and ensuring drinks are made up to company quality standards.

- Sample preparation prior to packing- Packaging of samples with all appropriate items- Tester check-in and sample hand-out- Data analysis and understanding of the collected data using RedJade software- Powerpoint presentation and compiled report for the respective product company

Participated in two different research projects. First was a collaborative project looking at the use of NIR Spectroscopy to determine lactose concentrations in milk. Second was an independent-led research presentation focusing on the sensory perception of virtual reality on food choice behaviors and food evaluation.

- Aid in set-up and tear down on-campus pop-ups- Maintained station cleanliness and organization - Ensured that the drink quality was up to company standards - Aided customers with any questions and maintained professional customer service - Maintained constant communication with the team to ensure efficiency of the team flow