Jonathan Tsou Email & Phone Number

Irvine, California, United States

- Development and formulation of new ice cream products - Conduct lab testing on products to determine product specifications - Aid in developing new sensory testing questionnaires, methods, and procedures- Conduct difference and acceptance sensory testing with new and reformulated products- Aid in new product testing parameters, line trials, and first production - Problem solving issues that may occur with ingredient functionality and product quality- Creation of bench… Show more - Development and formulation of new ice cream products - Conduct lab testing on products to determine product specifications - Aid in developing new sensory testing questionnaires, methods, and procedures- Conduct difference and acceptance sensory testing with new and reformulated products- Aid in new product testing parameters, line trials, and first production - Problem solving issues that may occur with ingredient functionality and product quality- Creation of bench top ice cream development SOPs- Management of product samples and project due dates- Use of ESHA Genesis software to input and develop NFPs Show less

Costa Mesa, California, United States

Learned different skills in fast-food/boba store operations. This includes: food and drink preparation, proper food handling, maintaining store cleanliness, upholding food safety principles, delivering excellent customer service, and ensuring drinks are made up to company quality standards.

San Luis Obispo, California, United States

- Sample preparation prior to packing- Packaging of samples with all appropriate items- Tester check-in and sample hand-out- Data analysis and understanding of the collected data using RedJade software- Powerpoint presentation and compiled report for the respective product company

San Luis Obispo, California, United States

Participated in two different research projects. First was a collaborative project looking at the use of NIR Spectroscopy to determine lactose concentrations in milk. Second was an independent-led research presentation focusing on the sensory perception of virtual reality on food choice behaviors and food evaluation.

San Luis Obispo, California, United States

- Aid in set-up and tear down on-campus pop-ups- Maintained station cleanliness and organization - Ensured that the drink quality was up to company standards - Aided customers with any questions and maintained professional customer service - Maintained constant communication with the team to ensure efficiency of the team flow