Procurement, maintenance and overall management of ICT equipment for the Ministry and all schools in Penang

Responsibilities included lesson planning, teaching and the continuous assessment of certificate, diploma, advanced diploma and degree level students for MPU papers (Civic Consciousness & Volunteerism | Social & Work Etiquette | Pengajian Malaysia II | Contemporary Malaysian Issues). To incorporate effective learning, a 60% coursework requirement places heavy emphasis on student leadership and overall soft skills development. Other responsibilities include student consultation, invigilation, examinations grading and research in the fields of Nation Building, Civic Education, Volunteerism and Higher Education in the Malaysian context. Related duties include contributing to volunteerism based activities hosted by TARUC or in which TARUC is involved in.

Attended and participated in various conferences, round table discussions, meetings and related events hosted by the CICP or in which the CICP was involved in. Assisted in the composition of reports and articles as was required and contributed whenever possible to the research scope and activity of the institute.

Assisted the Malaysian Crime Prevention Foundation, Penang Chapter, under the direct supervision of Associate Professor Dr. P. Sundramoorthy in coordinating two large scale events (eg: International Industrial Security Seminar 2011 | 7th Forum on Crime and Policing in Malaysia 2011). Also assisted in the organization of a nationwide research survey on crime and policing in Malaysia. Other duties would include administrative assignments, information sourcing, public relations, liaison training, budget and payroll preparation and logistics coordination.

Assisted (on a part-time basis) in the systematic management of daily operations and proper workstation coordination within the Box Office, Concessions and Steward departments.Other duties would include operations management, staff assignment, emergency procedure, crowd control techniques and strategic leadership.

Assisted (on a part-time basis) in the smooth execution of daily operations and proper workstation organization in the Food and Beverages section. Other duties would include function preparation and operations, stock takes, material requisition, service quality and customer satisfaction, problem solving, inter-departmental coordination and targeted creativity and improvisation.