Jonathan Akor, Dipl. Brew Email & Phone Number

Edmonton, Alberta, Canada

Supervise production workforce in Brewing through the Group Managers.Involved in the planning, directing and managing of brewing activities in pursuit of KPI achievement in accordance with VPO and Brewery Support standards.Coach workforce & Group Managers through troubleshooting and monitoring of filtra‐ tion, fermenting, brewing and operating processes and equipment. Lead process im‐ provement and initiate change.Responsible for entire departmental operating budget.Assist in achieving maintenance budget.Ensure daily production efficiencies, quality expectations and schedule attainment is met.Monitor safety regulations to ensure employee compliance. Assure legal compliance by employees.Assure compliance with labor contracts. Manage the relationship with the union where appropriate including discipline & grievances where necessary or applicable.Manages the development of the department resources through training, informal feedback and individual performance appraisals.Ensures effective interactions between departments and internal/external customers. Coach salaried employees on their roles and responsibilities and develop them through the normal performance evaluation process and cycle.

St John’S, Newfoundland And Labrador, Canada

Lead the process team to achieve production targetsWrite and optimize brand recipes Drive individual development in my teamOptimize process parameters to ensure maximum utilization Remove bottlenecks for the team to ensure they meet their targetsTrain team members to bring them up to more levels of responsibilityManage production data on SAP, Power Bi, ExcelPlan production activities across warm block and cold blockWork with team to ensure liquid availability to packaging OTIFProblem solving process deviations

Abeokuta, Ogun, Nigeria

Lead the process team to achieve production targetsWrite and optimize brand recipes Drive individual development in my teamOptimize process parameters to ensure maximum utilization Remove bottlenecks for the team to ensure they meet their targetsTrain team members to bring them up to more levels of responsibility

Sagamu, Nigeria

As a shift manager;I ensure the safety of my team and a risk-free work environmentI ensure that VPO practices are fully entrenched and use as the way to get resultsI ensure the delivery of brewing KPIs (Safety, Quality and Cost)I taste and ensure each brand meet its brand profile specification before releaseI ensure optimum use of raw materials, utilities, vessels and hence minimize wasteI ensure quality products are always available for packaging hence preventing downtime to packagingI ensure optimum team performance by frequent follow up of tasks during my shiftI support the team to perform problem – solving to address the root cause and prevent future reoccurrence

Port Harcourt, Nigeria

I ensure the safety of my team and a risk-free work environmentI ensure that VPO practices are fully entrenched and use as the way to get resultsI ensure the delivery of brewing KPIs (Safety, Quality and Cost)I taste and ensure each brand meet its brand profile specification before release I ensure optimum use of raw materials, utilities, vessels and hence minimize wasteI ensure quality products are always available for packaging hence preventing downtime to packaging I ensure optimum team performance by frequent follow up of tasks during my shiftI support the team to perform problem – solving to address the root cause and prevent future reoccurrence

Nigeria

I successfully passed the 3 IBD diploma modules in one sitting I am a trained taster I underwent an intensive leadership and technical training for a period of 18 months in Nigeria, Ghana and South Africa during which I was opportune to be mentored by well-seasoned personalities in and outside the organizationI possess indebt knowledge of the act and science of brewingI performed process tracking in Onitsha brewing plant to find out key water loss areas and recommended ways of reducing these losses I acted as a team leader for a period of four weeks at Gateway plant during which I set some applaudable standards in placeWhile at Gateway plant, I tracked the extract content of pushout water during Soak Back Flush, with the assistance of the Production Brewer I developed a business financial case for the recovery of the pushout water to reduce micro extract loss with a return on investment of 21% for the first week I facilitated Technical Compliance Audit training for Gateway management team and monitored its progress while at Gateway plantI optimized brewing CIP water usage at Pabod across brewhouse and fermentation/storage cellars to achieve an overall saving of 100.4hl/CIP for the brewing plantI worked with the brewing specialist at Pabod Plant to reduce Maturex usage by 0.05kg/brew which resulted in a saving of N4368.3/brewI tracked Ultraflo trials with support from the brewhouse area specialist and prepared the comparison reports with Laminex until approvalI tracked and developed a template which can be used to predict CO2 generated per brew, recovered and usage based on a production plan I tracked spent grain extract content in Onitsha plant and recommended ways of reducing it to minimize brewhouse micro extract loss

Abuja

I ensured continuous running of the Company's Computer systems without breakdowns through regular maintenanceI installed required software including printers and security software such as antiviruses, ransomeware, malware and spyware protectionI networked all the company's computers to the router and installed all the printers directly or indirectly via networkI repaired or replaced broken hardware in the computerI repaired faulty UPS and/or replaced dead UPS batteries

Sagamu Ogun State Nigeria

Educational Facilitator and Motivational Speaker

Minna Nigeria

I ensured continuous production of polyethylene films with minimum possible waste by setting the extruder to optimum production temperatures I kept a proper record of the types and quantity of raw materials used daily and record of daily production volume.

Bachelor Of Engineering (B.Eng.), Chemical Engineering, 4.40/5.0

Activities and Societies: Fellowship of Christian Students

Basic Certificate Course

Activities and Societies: Drama UnitTwo weeks intensive training on; New Creation Fundamentals Word Foundation Character Development.

Education record

Activities and Societies: Fellowship of Christian Students, Science Jet Club, Press Club