Jonathan Hofmann Email & Phone Number

Amarillo, TX, US

United States

United States

-Created a company-wide process for using CI/CD to deploy SQL, websites, applications, cloud resources, with flexibility for more extensibility in the future-Automate common tasks using PowerShell to connect to APIs such as Rest, SOAP, COM-Troubleshoot and diagnose issues on Windows and Linux servers-Set up SSO and authentication using OAuth, SAML, LDAP.

United States

College Station, TX, United States

-Create and maintain tools with other employees for offices and departments around the University.-Assist departments in resolving application specific issues.-Championed improvements in the areas of continuous integration, automation, testing, and alerting.-Participating in customer meetings for project/system design and development.-Configuring security.

Amarillo, Texas

-Designed/Implemented LAN/WAN and business solutions for medium to large-sized customers.-Establishing networking environment by designing system configuration, directing system installation, and defining/documenting/enforcing system standards.-Providing daily operational support and system administration for core network.

Amarillo, Texas

-Assisted store manager in setting up and taking down various sales floor marketing displays.-Communicate client's financial requirements by constructing easy-to-understand data and process models.-Ensure a positive customer experience by educating customers on the features and benefits of the product, responding to questions and overcoming.

Amarillo, Texas

-Assist with promotional and marketing activities to drive sales.-Collaborated with the sales team for the development and evaluation of new business cases.-Communicating information to staff and supervisors in a professional manner.-Improved service quality and increased sales by developing a strong knowledge of company products and services.

Amarillo, Texas

-Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.-Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining.