Jonathan F. Schwartz Email & Phone Number

New York, United States

Working with clients in mental health services as part of my MSW program at NYU. • Completed intakes with new clients and presented new cases at bi-weekly clinical consultations.• Performed individual supportive counseling weekly for multiple clients assigned to me.• Created and Co-facilitated a support group, “Living Well & Positive,” for clients living with HIV. • Monitored clients HIV medication adherence and completed assessments as needed.

New York, United States

Working with clients on issues of disability, health, and environmental justice as part of my MSW program. • Completed intakes with new clients and presented new cases at weekly department meetings.• Performed research tasks to aid attorneys in assisting clients.• Wrote copy for marketing materials for NYLPI to promote social welfare policy reform.• Advocated for clients on matters of education, immigration / asylum-seeking, and serious health issues.

New York, Ny

Classic French training with global influences. Enjoy working with a variety of cuisines, and specialize in baking desserts including cakes, pies tarts and pastries, with experience in cake decorating.

Responsible for maintenance and quality control of pastry display case. Baked a variety of pastries including cakes, tarts, fruit crisps, specialty cookies and brownies. Worked with a team of five bakers.

Partnered with visual merchandise team to create and implement in-store displays, windows and creative merchandising initiatives. Maximized sales in the Columbus Circle flagship store for this nationwide retail gourmet cookware chain. Trained new sales associates and supervised store staff on special projects.

Oversee the day-to-day operations of a high-volume retail bookstore with a core management team. Supervised store staff, directly managing booksellers. Interviewed, hired and trained staff on store operations, customer service and inventory management.

Responsible for all aspects of publicity campaigns for numerous cookbook authors including celebrity chefs Emeril Lagasse, Marcella Hazan, and Michael Lomonaco. • Wrote eye-catching press materials and successfully pitched features for print media including Food and Wine and Gourmet magazines.• Coordinated author appearances on national television including the Today Show, The Food Network, Live with Regis and Kelly and CBS This Morning.

Consulted between the publicity departments and the national sales force to identify and coordinate best opportunities for touring authors. Managed advertising budget per author.• Coordinated and supervised all aspects of representational company booth at large regional book festivals and trade shows.• Created and presented educational seminars for publicists on key markets and events for touring authors.

Developed, promoted, and executed all in-store author appearances, as well as community outreach projects. Managed annual event budget. Recipient of the 2000 Caring Community Award. Received award for exceptional fundraising efforts for NYC public schools in the borough of Manhattan; awarded by the NYC Board of Education.• Created relationships and events with community groups, schools, and performing arts organizations including Broadway theaters and venues at Lincoln Center. • Wrote a monthly calendar of events, a quarterly newsletter, and press materials.

Responsible for production of all desserts and baked goods for popular Upper East Side retail gourmet food shop and cafe. Specialized in American desserts including cakes, pies, cookies, and decorating cakes.

Master Of Social Work - Msw, Social Work, Gpa: 4.0

Activities and Societies: Phi Alpha SocietyGraduated May 16, 2023

Bachelor Of Arts - Ba, English Language And Literature/Letters, 3.95 / 4.0

Activities and Societies: Phi Beta Kappa Society

Grande Diploma