Jonathan Katzmark Email & Phone Number
Who is Jonathan Katzmark? Overview
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Jonathan Katzmark is listed as MBA Management|| BA in Hospitality Management || Associates Le Cordon Bleu Culinary || Certified Dietary Manager\NFPP || ServeSafe Instructor/Proctor Certified || Certified Supervisor || Army Veteran || Project Manager at Bon Appétit Management Company, a company with 3132 employees, based in Burnsville, Minnesota, United States. AeroLeads shows a matched LinkedIn profile for Jonathan Katzmark.
Jonathan Katzmark previously worked as Senior Sous Chef at St. Olaf College at Bon Appétit Management Company and Executive Sous Chef at Mystic Lake Casino Hotel. Jonathan Katzmark holds Master In Management from American Military University.
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About Jonathan Katzmark
With over 15 years of hospitality experience and 16 years of military experience, I bring unique skills and perspectives to an organization, such as executive leadership, financial performance, data analytics, and guest satisfaction.I have an MBA in Management with a concentration in Project Management, a BA in Hospitality Management, an AAS in Culinary Arts from Le Cordon Bleu, and a CDM-CFPP certification from ANFP. I am also a ServSafe Instructor, Proctor, Certified Supervisor, and Army Veteran. I am passionate about creating rich cultures of diversity, inclusivity, collaboration, development, and teamwork in the hospitality industry. I serve on chapters of local and national culinary and hospitality organizations, focusing on charitable work and improving hospitality and nutrition operations. I am an achiever, a strategist, a deliberator, and a consistently high performer.
Jonathan Katzmark's current company
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Jonathan Katzmark work experience
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Executive Sous Chef
Lead Manager Of Retail Concepts
Operated 7 retail food and beverage concepts totaling 2 million in total revenue while monitoring daily revenues, expenses, quality of food products, and improving operational efficiencyCoached, motivated, and mentored a team of 13 teamsters, 4 civil servant managers, and 3 teamster cooks while navigating bargaining contractCollaborated and implemented a.
Co-Owner/Chef
Corporate Executive Chef
Oversaw food and beverage operations for Brewpub Restaurant, Fine Dining Restaurant, and Hotel Catering Services, including yearly budget management ($600k payroll budget and $1.2M purchasing budget), procedure refinement, and new market developmentLed a team of over 60 employees, including performance reviews, culinary training, and implementation of a.
Lead Sushi Chef
Promoted to Lead Sushi Chef within first 9 months of employmentLed a team of 9 employees at the primary Mall of America location and served as secondary manager at 2 other locations in Minneapolis/St. Paul metro areaWorked in a fast-paced, high-volume restaurant, averaging $45k daily sales and $6M annual sales
Sergeant
Colleagues at Bon Appétit Management Company
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Samantha Burkett
Colleague at Bon Appétit Management Company
San Francisco, California, United States, United States
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James Mccarthy
Colleague at Bon Appétit Management Company
New York City Metropolitan Area, United States
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SM
Steve Mclaurin
Colleague at Bon Appétit Management Company
United States, United States
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Sarah Kang
Colleague at Bon Appétit Management Company
Pasadena, California, United States, United States
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Emmanuel Zaragoza
Colleague at Bon Appétit Management Company
San Jose, California, United States, United States
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Kevin Harvey
Colleague at Bon Appétit Management Company
Portland, Oregon, United States, United States
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Grace W.
Colleague at Bon Appétit Management Company
Tracy, California, United States, United States
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MM
Mirna Maldonado De Giron
Colleague at Bon Appétit Management Company
Santa Clara, California, United States, United States
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Aaron Howell
Colleague at Bon Appétit Management Company
Cambridge, Massachusetts, United States, United States
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Elizabeth Carlson
Colleague at Bon Appétit Management Company
North Andover, Massachusetts, United States, United States
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Jonathan Katzmark education
Master In Management
Bachelor Of Arts - Ba, Hospitality Administration/Management, 3.66
Associates In Applied Science, Administrative Professional, 3.24 Gpa
Technical Diploma, Office Support Specialist
Technical Diploma, Microsoft Office
Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training, Gpa 3.25
Frequently asked questions about Jonathan Katzmark
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What company does Jonathan Katzmark work for?
Jonathan Katzmark works for Bon Appétit Management Company.
What is Jonathan Katzmark's role at Bon Appétit Management Company?
Jonathan Katzmark is listed as MBA Management|| BA in Hospitality Management || Associates Le Cordon Bleu Culinary || Certified Dietary Manager\NFPP || ServeSafe Instructor/Proctor Certified || Certified Supervisor || Army Veteran || Project Manager at Bon Appétit Management Company.
Where is Jonathan Katzmark based?
Jonathan Katzmark is based in Burnsville, Minnesota, United States while working with Bon Appétit Management Company.
What companies has Jonathan Katzmark worked for?
Jonathan Katzmark has worked for Bon Appétit Management Company, Mystic Lake Casino Hotel, University Of Minnesota Duluth Dining Services, Miso Desserts And Catering, and Canal Park Brewery.
Who are Jonathan Katzmark's colleagues at Bon Appétit Management Company?
Jonathan Katzmark's colleagues at Bon Appétit Management Company include Samantha Burkett, James Mccarthy, Steve Mclaurin, Sarah Kang, and Emmanuel Zaragoza.
How can I contact Jonathan Katzmark?
You can use AeroLeads to view verified contact signals for Jonathan Katzmark at Bon Appétit Management Company, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Katzmark attend?
Jonathan Katzmark holds Master In Management from American Military University.
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