Jonathan Khouzam Email & Phone Number

St-Hyacinthe, Quebec, Canada

Longueuil, Quebec, Canada

I supported five bakeries across Quebec and Atlantic Canada, and lead strategic projects nationally as a subject matter expert in process and formulation of sliced bread, rolls, wraps, and bagels. Working in close collaboration with our manufacturing leads, I drove manufacturing efficiency through process control, technical excellence, and production floor presence.Successes include: - Commissioning of a new production line, from ingredient scaling to case palletization; - Transfer of 12 products to 4 facilities on an 8 week timeline, allowing our organization to close a facility with no disruption to our clients; - Implementation of a processing system, resulting in an increase in yield; - Development a technical manual on the science of baking for new product developers and bakery technologists.

Longueuil, Qc

I was accountable for manufacturing in an interim role as we were rebuilding our team and quickly onboarding new talent. I led a team of eight production and sanitation supervisors, and worked closely with Health & Safety, Quality, Engineering, Maintenance, and HR. Key successes include a significant and sustained improvements to fill rate, waste, and downtime across two production lines through relentless presence on the production floor, meaningful improvements in union relations, and root cause analysis.

Longueuil, Quebec, Canada

Longueuil, Qc

Support six bakeries across Quebec and Atlantic Canada with new product launches, product renovation, waste reduction, and equipment installs. Identify opportunities for quality improvement and cost savings while delivering bakery-level solutions.

Montreal, Canada Area

Supported reformulation efforts in processed cheese product development.Received consumer complaints and developed production-level solutions.Conducted independant research on raw materials, improving product quality and consistency.Lead internal audits and maintained product specifications.