My passion as a entrepreneur and the idea of business has always been intriguing for me. Working in my family business as a general manger, I saw the popularity of Asian cuisine so the thought of combining the successful concept of fresh open kitchen and of the popularity of Asian fusion just came together. With the success of our first store, the momentum was there, and now we have a combined store count of over 40 stores nationally.What I’m able to do, and do well, is take action and execute the ideas that I have quickly. I don't generally take no for an answer and I don't like the idea that someone else can and I can't. I’m always curious and on-the-go, so maybe that's why I absorb what I see or come in contact with quickly and use it to my advantage. I like to analyse things into the finer details and am able to look at events small and broad. But the most important trait for me is execution, which I'm constantly working on to improve.I’m constantly thirsty for great business ideas and creativity that I may cross paths with. I like to surround myself with hard working and talented people. Working with and team building are just some of my skills.