- Operate register and responsible for $4,000 - $10,000 of revenue each day - serve food and drinks to customers - flexibility and customer service skills, work with people who mostly speak Spanish

- Responsible for assisting up to 40 customers a day find the right products for them and making sure clients were aware of promotions. - Developed operational processes to eliminate bottlenecks which resulted in a 200% increase in capacity for product line - Designed new products increasing revenue by 10% - Developed sales techniques, R&D product development skills, and active listening skills

- Assisted and coordinated after-school programs for K-12 scholars (25 students max) to help them realize their full potential - Met with parents to discuss their children’s progress and help determine priorities and courses of action for their children going into college - Attended professional meetings, conferences, and workshops to maintain and improve professional competence and skills - Developed skills in teaching, leadership, communication, and disciplining

- Manage cash register, take money, and create change - Serve as liaison between kitchen staff and clients - Operate grill and maintain product - Prepare before opening and close after hours - Operate fry and nugget station - Operate and maintain sandwich station