Jonathan Love Email & Phone Number

Gastonia, North Carolina, United States

•Managed 20+ daily incoming delivery trucks by assigning parking spaces and coordinating the return of empty trailers, utilizing computerized systems for efficient record-keeping•Utilized advanced incident tracking software to monitor 100+ cameras and respond to security events promptly, demonstrating adaptability in adopting new technology tools•Collaborated with a diverse team to conduct regular security audits, resulting in the identification and resolution of vulnerabilities, showcasing my attention to detail and problem-solving skills•Streamlined employee onboarding by accurately inputting their information into the computer system and assigning security badges, enhancing data management and access control processes for over 50 employees

Gastonia, North Carolina, United States

•Orchestrated a high-volume deli operation, serving an average of 30+ customers daily while maintaining exceptional food safety standards, showcasing my ability to handle fast-paced environments with precision•Operated and maintained food preparation equipment, and demonstrated proficiency in equipment troubleshooting and maintenance•Executed meticulous food rotation procedures, ensuring product freshness and minimizing waste, contributing to efficient inventory management, achieving a 99% sanitation rating•Maintained well-organized deli shelves, optimizing product visibility and accessibility, contributing to a 10% increase in sales of freshly stocked items.

Gastonia, North Carolina, United States

•Executed prompt and accurate deliveries to an average of 30 customers per shift, consistently meeting delivery time targets and showcasing strong time management skills•Managed a diverse range of delivery routes, covering both residential and commercial areas, demonstrating adaptability and geographical knowledge•Provided exceptional customer service during deliveries, handling thousands of cash transactions with 99% accuracy•Maintained a clean and organized store, ensuring a hygienic environment for food preparation and customer service, aligning with food safety standards and health regulations, ensuring a 97% average sanitation rating.