With over 15 years of experience as the President of San Bernardo Ice Cream, I have led the company through a remarkable transformation, quadrupling revenue in a decade, launching new products and brands, and expanding into diverse markets. I have a passion for creating and delivering high-quality ice cream that delights our customers and meets their evolving preferences and needs.As a business executive, CEO, and strategist, I have a proven track record of exceeding performance metrics, spurring growth, and driving profitability and efficiency. I have an MBA in Finance and a background in economics, which enable me to balance the big-picture vision and foresight with the tactical fine points of running a successful business. I have also originated and negotiated licensing agreements with Sesame Street and SeaWorld/Busch Gardens, which resulted in profitable ventures in less than three years. I am committed to the three growth drivers for success: top line, bottom line, and team member. I align strategy, address cash flow, and maintain excellent safety and quality records. I thrive on new challenges and opportunities, and I am always ready to innovate and adapt.