Jonathan Tan Email & Phone Number

Singapore

- Promote and enhance the culture of Food and Workplace Safety- Develop strategies to drive the overall safety program onsite- Maintaining the day-to-day HSE operations- Consult with business teams to work collaboratively to implement best practice workplace health and safety, food safety and environmental standards and procedures within the business- Work together and coach leadership team to demonstrate positive leadership behaviors in all areas of HSE and to implement the company HSE practices programme to improve performance;- Establish and maintain processes for identifying, assessing, managing and recording HSE risks and controls and demonstrate competency in current and emerging threats to HSE including the management of the risk assessment programme for unit.- Monitor the performance across the group to understand trends and patterns for focused improvement;- Review and monitor the processes for managing HSE crises and emergencies across the business;- Manage and assist in the investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions.- Contribute to ongoing HSE systems improvement which drive improved understanding and compliance to HSE management tools and procedures;- Review and assist in the development of generic SOPs/PWIs where appropriate;- Undertake Behavioural Based Safety Observations to drive risk awareness and care with employees and leaders.- Monitor the implementation and compliance to the HSE programme and procedures to ensure that there are appropriate and effective mechanisms in place to eliminate breaches of the HSE programme and to reduce the LTIFR accordingly- Update and maintain in conjunction with HSE, the legal knowledge required for business compliance to food safety and security legislations, standards, codes and practices;

Singapore

• Provides Safety support and advice, including supervision on preparation of plans and procedures for initial contract start up activities. (Risk Assessment)• Leading with Health and Safety (Securing ISO 22000 Certification, National Sanitation Foundation Inspections, Singapore Food Agency)• Leading in Investigations for Illness/Incidents• Carries out analysis of accident / incident statistics, identifying trends and suggesting improvement plans. (LTIFR & FSIR Score)• Representation in Regional Health and Safety Meetings representing Singapore• Familiar with National Sanitation Foundation (NSF) Standards & Policies• Liaises between vendors on safety related issues.• Managing all things Sickness/Illness.

Singapore

• Mentored new kitchen team members/interns• Responsible for setting up entire Cooks line consisting of 2 stations labeling and fresh food preparation.• Ensure food is stored and cooked at correct temperature by regulating temperature of oven, grills and bain-maries.• Planning menu cycle and preparing components of each dish on menu using recipes.• Responsible for stock ordering and ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock (First Expire First Out)• Inspected premises to ensure compliance with food safety and sanitation regulations (NSF Standards)

Singapore

• Assigned the role of Finance IC, responsibilities included• Working closely with Commanding Officer to keep watch on the Finances in the Battalion• Allocating budgets to the relevant departments, benefits and welfare programmes.• Played a key roles in holding an approval of request by various departments, ensuring each individual department are keeping within the allocated budget.• Ensuring all Finance documents are in placed for quarterly Audit Checks by Ministry of Defense.