Jonathon Diati's Location
Orchard Park, New York, United States, United States
Jonathon Diati's Contact Details
Jonathon Diati phone numbers
About Jonathon Diati
Hard working, focused, determined to be efficient and create great tasting food.
Jonathon Diati's Current Company Details
Orchard Fresh
Executive Chef at Orchard Fresh
Jonathon Diati Work Experience Details
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Executive ChefOrchard Fresh Oct 2015 - PresentOrchard Park, New YorkMain prep and lead cook as well as Executive Chef role at a specialty grocery store using mostly organic produce and goods. Responsible for scheduling and training as well as menu design for catering and catalogs for the holiday seasons. Responsible for heading all of our fresh soups/meals to go and our chef case mainly highlighting whole foods and simple yet tasty cuisine. Ensuring the efficiency of using ingredients from other departments to be profitable and not wasteful.
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Banquet ChefThe Buffalo Club Mar 2012 - Sep 2015Buffalo, New YorkRan a high volume banquet facility and worked hand in hand with Master Chef Bouchner at a highly accomplished private dining club downtown. Made prep lists and menus for special events and cooked along side the sous chefs and line cooks to ensure quality and high standards in our cuisine. Many weddings and off site parties/events in the WNY area. Organized employees to follow specific guidelines in order to effectively turn out plated meals.
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Executive ChefFiamma Jan 2009 - Mar 2012Buffalo, New YorkHead Chef responsible for menu design,staffing, kitchen design and management. Upscale fine dining restaurant focused on beautiful cuts on meats as well as fresh seafood and fish. Hosted many private events and functions weekly. Sourcing fresh local produce and meat for a changing menu and week to week special board. Prepping and cooking many house made desserts and working and running the expo station on the pass.
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Sous Chef/Saute CookMangia Mar 2007 - Aug 2009Orchard Park, New YorkWorked as a cook as well as the Sous Chef in this fast paced Italian American restaurant. Sauté cook making fresh pastas and sauces as well as dinner specials weekly. -
Am Sous ChefTristan 2005 - 2007Charleston Area, South CarolinaAM and PM grill cook as well as AM sous Chef. Fine dining establishment with a French/low country menu serving lunch, dinner and Sunday brunch. Managed a lunch crew and had a influence on the brunch menu and prep. Worked with the Ex. Chef and Chef de Cuisine on a seasonal menu highlighting the finest ingredients.
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Am Sous ChefSnob 2003 - Sep 2005Charleston Area, South CarolinaWorking hand in hand with Chef Frank Lee at this fine dining establishment in downtown Charleston. Ran a lunch crew and working with the PM Sous Chef, trained and hired cooks and prep cooks. Used classical southern cooking techniques with modern twists as well as learning to break down whole pigs and sides of beef as well as sausage making and charcuterie. Seasonal menu with upscale plating and deep southern influences.
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Pastry Chef/ Garde MangeOld Village Post House 2002 - Jun 2003Charleston Area, South CarolinaAM pastry chef/cook as well as Garde Manger. Responsible for daily pie making/ice cream and sorbets/ quiche and other pies/creme brûlée. As garde manger cook responsible for all charcuterie and cheese plates as well as house made terrines and pâtés. Also responsible for lunch salads and worked during lunch and dinner on busy nights at this up scale establishment. Worked with local seafood venders and used high end produce to create vegetarian entrees as well.
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CookBobbos Tacos And Subs 1997 - Apr 2002Derby, New YorkShort order cook and prep cook. Working through high school and doing a internship with Bobbo’s. Learned basic cooking skills and techniques like flat top grilling, frying, and sandwich/submarine making as well as tacos and nachos. Worked long weekend hours and overnight shifts during a busy late night rush. Learned the basic sanitary and prep tasks and washed dishes as well.
Jonathon Diati Skills
Culinary Skills
Cooking
Pastry
Catering
Food And Beverage
Menu Development
Microsoft Excel
Restaurant Management
Hospitality
Food
Restaurants
Food Service
Customer Service
Chef
Jonathon Diati Education Details
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Lake Shore High SchoolHigh School
Frequently Asked Questions about Jonathon Diati
What company does Jonathon Diati work for?
Jonathon Diati works for Orchard Fresh
What is Jonathon Diati's role at the current company?
Jonathon Diati's current role is Executive Chef at Orchard Fresh.
What is Jonathon Diati's direct phone number?
Jonathon Diati's direct phone number is +171682*****
What schools did Jonathon Diati attend?
Jonathon Diati attended Erie Community College, Lake Shore High School.
What skills is Jonathon Diati known for?
Jonathon Diati has skills like Culinary Skills, Cooking, Pastry, Catering, Food And Beverage, Menu Development, Microsoft Excel, Restaurant Management, Hospitality, Food, Restaurants, Food Service.
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