Jonathon Dycus Email & Phone Number

United States

Clawson, Michigan, United States

Clawson, Michigan, United States

Royal Oak, Michigan, United States

responsible for organizing and booking all catering orders and banquet events. exceptional networking skills used to generate revenue through booking large banquets.Established and optimized schedules to keep coverage and service in line with forecasted demands.Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.Multiplied earnings through sales goal achievement, customer service improvements and commitment to team objectives.Set up glassware, liquor and other necessary supplies for special events.Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.Kept register accurate through correct billing, payment processing and cash management practices.Trained team members in successful strategies to meet operational and sales targets.Developed drink menu with creative cocktails, contemporary wines and craft beers.Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.Extensive knowledge of gluten free foods and food allergens.Maintained and oversaw daily operations and customer relations.Responsible for counting down the safe and retaining accuracy of funds within.Followed alcohol awareness procedures for preventing excessive guest intoxication.Helped FOH staff in any aspect needed to keep the restaurant operating at optimum performance.

Rochester Hills, Michigan, United States

Maintained up to twenty-table section and insured drinks and food were delivered in a timely manner.Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.Assisted servers with specialty drinks orders by preparing on-demand items without delay.Kept register accurate through correct billing, payment processing and cash management practices.Maintained secure cash drawers, promptly resolving discrepancies in daily totals.Set up glassware, liquor and other necessary supplies for special events.Cultivated warm relationships with regular customers.Polished glassware, bussed tables and removed debris to keep customerareas clean.Decreased waste, following strict recipes and drink measurement protocol.Checked identification for minimum age for sale of alcoholic beverages.Orchestrated numerous private parties, business meetings and formal engagements up to two hundred people.

Associate'S Degree, Hospitality And Restaurant Management

Associate Of Applied Science, Culinary Arts/Chef Training