Jonathon Horton Email and Phone Number

nact front facing customer service building relationships while also showcasing value to product/services. Customize personal packages while allocating problem solving situations to fit the clients best needs.

Handling incoming and outgoing calls providing information for events or activities. Collecting information for membership renewal and startup.Transferring incoming calls to the appropriate departments.Handling of cash deposit and storage.

Controlling operation of a location and the sales of vending and counter ordered foods.Handled stock inventory and ordering for all areas within the workplace.Followed protocol on money counting and handling, along with storage.Applied the knowledge to prep and bring resources to par for success.

Understanding the usage of equipment and maintenance (Deli slicer, rotisserie, Convection oven, tilted skillet, mongolian grill, kettle).Participating in the transportation of foods to events while knowing the protocol to keep product fresh with equipment used.Limiting food production to eliminate the excess of food waste after service to save on inventory.