Jonathon Gillespie

Jonathon Gillespie Email and Phone Number

Executive Chef at Vista Verde @
Jonathon Gillespie's Location
Clark, Colorado, United States, United States
Jonathon Gillespie's Contact Details

Jonathon Gillespie work email

Jonathon Gillespie personal email

n/a

Jonathon Gillespie phone numbers

About Jonathon Gillespie

Executive Chef with an exceptional record of creating an atmosphere of fine dining and service with menus that consistently bring people back for more. Twenty plus years of experience in a variety of leadership roles and culinary environments, managing single to multi-location venues, front and back of the house staff up to fifty employees. *Adaptive Leadership and Team Development*Innovative Menus and Dining Events*P & L Management*Developing Long-Lasting Customer Relationships

Jonathon Gillespie's Current Company Details
Vista Verde

Vista Verde

Executive Chef at Vista Verde
Jonathon Gillespie Work Experience Details
  • Vista Verde
    Executive Chef
    Vista Verde Dec 2019 - Present
    Clark, Co
  • The Home Ranch
    Executive Chef
    The Home Ranch Mar 2016 - Oct 2019
    Clark, Co
  • Columbia Hospitality
    Executive Chef The Club At Pradera & The Pinery Country Club
    Columbia Hospitality May 2014 - Mar 2016
    Parker, Colorado
  • Waterfall Club
    Executive Chef
    Waterfall Club Jul 2010 - May 2014
    Oversee all food and beverage operations at an exclusive private club in Northern Georgia including three restaurants and private catering and banquets. *Transitioned to seasonal menus that featured locally sourced products.*Increased wine and beverage sales by: updating wine list to reflect current trends and tastes and providing additional staff training; started the Waterfall Club Wine society providing wine education and dinners to members and guests.*Overall team management… Show more Oversee all food and beverage operations at an exclusive private club in Northern Georgia including three restaurants and private catering and banquets. *Transitioned to seasonal menus that featured locally sourced products.*Increased wine and beverage sales by: updating wine list to reflect current trends and tastes and providing additional staff training; started the Waterfall Club Wine society providing wine education and dinners to members and guests.*Overall team management, staffing and ongoing training.* PnL accountability Show less
  • The Swag Country Inn
    Chef De Cuisine
    The Swag Country Inn Mar 2010 - Jun 2010
    Supported Executive chef in expansion and transition of restaurant operations, including updated menus and leveraging existing local contacts to expanded network of regional products.
  • Balsam Mountain Preserve
    Executive Chef
    Balsam Mountain Preserve Mar 2008 - Oct 2009
    Matured overall F & B program at this upscale resort community by transitioning to a more sophisticated menu and service level while honoring the regional southern cuisine.
    View
  • Vista Verde Guest Ranch
    Executive Chef
    Vista Verde Guest Ranch Jan 1998 - Mar 2007
    Steamboat Springs, Co
    Expanded level of service, cuisine and wine menu to increase overall sales and maintain Mobil 4 Star rating at this exceptional guest ranch. * Managed brigade in all aspects of food preparation* Implemented and maintained ordering/receiving procedures and improved overall inventory management.*Maintained ongoing innovation thru continued education and training of all staff in techniques and skills.*Updated menus weekly based on seasonal changes and availability of locally… Show more Expanded level of service, cuisine and wine menu to increase overall sales and maintain Mobil 4 Star rating at this exceptional guest ranch. * Managed brigade in all aspects of food preparation* Implemented and maintained ordering/receiving procedures and improved overall inventory management.*Maintained ongoing innovation thru continued education and training of all staff in techniques and skills.*Updated menus weekly based on seasonal changes and availability of locally sourced products.* Special dinner events, wine tasting, Wild Edibles dinner and New Years Eve Progressive dinner. Show less
  • Christinne'S Continental Cuisine
    Sous Chef
    Christinne'S Continental Cuisine 1994 - 1996

Jonathon Gillespie Skills

Menu Development Cuisine Restaurants Culinary Skills Fine Dining Gourmet Wine Banquets Hospitality Restaurant Management Wine Tasting Dinners Hospitality Management Food Preparation Catering Chef Customer Service Food

Jonathon Gillespie Education Details

Frequently Asked Questions about Jonathon Gillespie

What company does Jonathon Gillespie work for?

Jonathon Gillespie works for Vista Verde

What is Jonathon Gillespie's role at the current company?

Jonathon Gillespie's current role is Executive Chef at Vista Verde.

What is Jonathon Gillespie's email address?

Jonathon Gillespie's email address is di****@****msn.com

What is Jonathon Gillespie's direct phone number?

Jonathon Gillespie's direct phone number is +170694*****

What schools did Jonathon Gillespie attend?

Jonathon Gillespie attended Culinary Institute Of America, East Carolina University.

What skills is Jonathon Gillespie known for?

Jonathon Gillespie has skills like Menu Development, Cuisine, Restaurants, Culinary Skills, Fine Dining, Gourmet, Wine, Banquets, Hospitality, Restaurant Management, Wine Tasting, Dinners.

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