Jon Brown Email & Phone Number

Burnaby, British Columbia, Canada

Oversee the food service operations from the cafeteria to the coffee shop and the coffee stations on site, responsible for the setup, service, and tear down of all catering activities throughout the campus’s.

Hong Kong

Oversee the day-to-day operations of coffee shop, school canteen, cafe, pantry service and kitchen to achieve business results and manage cost base according to set budget targetsMonitor and ensure quality culinary standards and excellent catering services are maintained to customer satisfaction.Utilise creative skills to provide innovative set-ups, and menus for catering events as to clients request. Develop procedures in measuring and enriching food quality and prepare yearly food promotion plan to roll-out new food products.Analyse culinary trends, conduct research and create new concepts and ideas on menu development.

Hong Kong

Sheung Wan, Hong Kong

Pmq, Central, Hong Kong

Manage the operation in regards to sales and profit, cost controlling measures, staffing and personal, work with staff on promoting hospitality and better customer awareness and attention.Manage a team of 10 running the Front of House and Management team for the restaurant, work with the Executive Chef to maintain consistent food quality and guest satisfaction.Responsible for maintaining and developing the sales for the venue, and ensure that budget targets were met, propose Sales and Marketing plan to directors to help develop sales.

Hong Kong

Manage the operation in regards to sales and profit, cost controlling measures, staffing and personal, work with group on Sales and Marketing strategies.Manage a team of 30 running the operation for both floor and kitchen and Management team for the restaurant, work with the development of individuals and maintain positive mentality.Responsible for maintaining and developing the sales for the venue, and ensure that budget targets were met, work with staff and customers to maintain positive feeling and retention.

Hong Kong

Duties include oversee the budgeting and operation of the pub in both bar and kitchen areas, devise promotions and action plans for events and special occasions. Experienced with cost controlling and inventory issues reporting directly to the accounts team and Operating Manager.

Kowloon

Employed as Graphic Designer working on pre-opening and opening materials, promoted to Operation Manager to oversee the running of the race track and maintenance of track and karts.

Hong Kong

Employed to work in Marketing area with Director assisted in the selling of products with the company’s foreign clients such as Marks and Spencer’s and Boots. Worked with the Directors on the development of their household line of products that were to be sold in their flagship in Singapore as well as writing the English text for their catalogue.

Hong Kong

Responsible for assisting the Floor Manager in the daily restaurant operation and special functions, oversaw the front of house departments and training issues, also worked with the maintenance department for general repair issues and band and DJ concerns.

Diploma, Business & Finance

Diploma, Painting, Drawing, Graphic Design

Business And Finance

School Gcse, Mathematics English Literature And Language Art Geography French